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Baked Acorn Sqaush with Brwon Sugar Birda Mae's Recipe Corner

Ingredients:  Got the recipe and image here

  • 1corn squash, cut in 1/2

  • 2 tablespoons brown sugar

  • 2 tablespoons butter, softened

  • 2 tablespoons maple syrup

  • Salt

  • Freshly ground black pepper
Directions
  • Preheat oven to 400 degrees F.
  • Scoop the seeds and stringy pulp out of the squash cavities and discard. In a small mixing bowl, combine the brown sugar, butter, syrup and salt and pepper, to taste. Rub the squash cavities and cut sides of the squash with the butter mixture and place them on a baking sheet, cut side up. Bake in the preheated oven for about 1 hour until the squash is tender when pierced with a fork. Serve 1 half per person.




Variations
You can omit the brown sugar if the sweetness of maple syrup is enough
Omit the pepper and salt if you are watching sodium

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Cooking spray
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