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Showing posts from July, 2016

Birds Mae's recipe corner: Good and versatile Marina Sauce

1/2 cup extra virgin oil
1 1/2 cups finely chopped yellow onions
1/2 cup coarsely grated  or finely chopped, peeled carrot
1/4 cup grated or finely chopped celery
Kosher salt
1 large clove garlic, minced
Two 28 oz cans  crushed Tomatoes
1/4 cup thinly sliced fresh basil leaves, chopped fresh flat leaf parsley or mixture
1/4 tsp hot pepper such as Sriracha
Pinch of granulated sugar, if needed
Fresh lemon juice, if needed

1.In a large,wide, heavy saucepan or large, deep sauté pan , heat the oil over medium heat.

2.Add the onions,carrot,celery and 1/2 tsp salt cook, stirring occasionally for 10-15 minutes.

3.  Add the garlic and cook for another 30 seconds or so(don't let it brown).

4. Add the tomatoes and herbs and bring the tomatoes to a simmer. Reduce the heat to maintain a low simmer and cook uncovered. Stir occasionally and cook for 30-40 minutes.
5. Add the hot pepper sauce you can taste it and make adjustments with sugar, salt and lemon juice (if needed).

Variations

1.I subst…