How can I describe my first bite of banana fritters. I love the crunchy sweetness and the slightly greasy taste(I tend to eat mine immediately after taking them out) Is this my new affliction? The kids loved them ,even the picky one. Anytime you get something the whole family likes you have scaled the culinary Mt.Everest and won.Without further adieu the recipe
Sunday, June 21, 2015
Birda Mae's Recipe corner: Banana fritters
Got the recipefrom www.tasteofhome.com
1/2cup of milk
1 teaspoon canola Oil
1cup of all purpose flour
1 tteaspoon of salt
4 large firm bananas
Additional oil for frying
Confectioners sugar (optional)
1. In a bowl,beat eggs, milk and oil.
Combone flour,baking powder, and salt; stir into egg mixture until smooth.
Cut bananas into quarters
(About 2in. Long)
Dip each piece into batter to cool.
2. In an electric skillet or deep-fat fryer,heat oil to 375o; fry bananas two to three pieces at a time;until golden brown.
3.Drain on paper towels. Dust with confectioner's sugar if desired.
Yield 6-8 servings.
About This blog
My fondest memoreis in my life are the ones at my grandmother's table.I loved not only the warm,velvety ,slightly sweet 7-up cake, but the affirmation that I was loved. What started out as a creative outlet and a place to honor her loving,generous spirit has evolved into a food blog where I can blather on about recipes, food trends, and basically any food related topic that foodies would like, ....you get the idea. I am sure my family and anyone I've been friendly with for more than 2 minutes will breathe a collective sigh of relief, since I don't have to dump my food conversations on them all the time. Also to mix things up I will share scrapbook pages. I want the blog to refect who I am and what I like to do when apart from being a full time Mama and part time college student.Thank you for sharing this journey of exploration with me.