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Showing posts from May, 2015

MMMMM hot potato salad

Ingredients                                                   I got the pic fromhere
It is time to try something new Why have a run of the mill fourth of july if you don't
have to? I will be "auditioning" Potato salad, deserts etc..this month so I can pull together the
ultimate Fourth of July Menu starting with this recipe. Enjoy stay gold
1 pound processed cheese (such as Velveeta) 8 baking potatoes (about 4 lb.) 1 1/2 cups mayonnaise 1 cup half-and-half 1/2 cup chopped yellow onion 1 cup sliced pimiento-stuffed Spanish olives Vegetable cooking spray 6 bacon slices, cut into 2-inch pieces Preparation 1. Freeze cheese 45 minutes to 1 hour. Meanwhile, cook potatoes in boiling water to cover 25 to 30 minutes or until tender; drain and cool completely.
2. Peel potatoes, and cut into 1-inch cubes. Grate frozen cheese, using large holes of a box grater.
3. Preheat oven to 325°. Whisk together mayonnaise and half-and-half in a large bowl. Stir in onion, olives, potatoes, an…