I have to warn you .I'm pretty tight fisted when it comes to buying books off Amazon. I love nothing more than paying a penny,dime, or quarter for a book.I had been lusting after this one for awhile and decided to treat myself by paying 7.00 whole dollars(gasp!) Yes the book retails for $30.00 but $7.00 is a splurge in my universe. It was totally worth it.
A few recipes I may try:
Oaxaca-style mushroom cheese quesadillas
Rodrigo style fish
Shrimp croquettes in tomato broth
And the recipe I saw demonstrated on public television Mexican style pasta
I think more chefs should use Penny De LosSantos as their photographer She helped give the recipes and history a depth most cookbooks don't have. Well I m off to read this
Some more before I start sounding like a Amazon review Lol