Please be safe enjoy one another or atleast remember you ain't got to deal with family craziness for a whole other year:)
Wednesday, December 18, 2013
Saturday, November 30, 2013
I thought it wwould be good for the kids to experience eating something
Different experience another culture
I will spare you the gory details the service was not good but that's life
I want my kids to remmember that we had fun . In the end that's all that matters:)
Saturday, November 23, 2013
They kids got perfect attendance the first 9 weeks. The both got a free kids meal certificate and even though I was suppose to have another adult he was nice enough to honor both certificates. They service is akwsys good but we are burnt out from tex mex. Our next adventure will have something to do with crepes:)
Wednesday, November 20, 2013
I love the aviary apps because:
You can add affect
You can add stickers and frames
Flip or rotate the shot
Change the warmth, Saturation
Contrast and sharpness
This really comes in handy with food shots
You can take a photo or pick one off of your phone to edit.
Sketch guru is very similar to Paper Artist you can use the following effects:
Comic book black and white to name a few
The color photo below was edited with Aviary app
And the bag with the flowers was edited with Sketch Guru
Which i love being able to add a new dimension to my art journals. So what are your favorite photo apps?
Friday, November 15, 2013
Monday, November 11, 2013
Finally got to visit The chocolate bar in Houston ,quite a few people for a Monday night. Cant blame them it is all things chocolate after all!
We got a slice of the Uncle
Darryl cake it had toffee bits in it. If you get the hot chocolate it isnt made from cocoa its just like melted chocolate with
marshmellows on top.
It was so worth all the extra workouts. The slice on the top was a type of
Cheesecake with Kahlua in it .
Saturday, November 9, 2013
Wednesday, October 16, 2013
Saturday, October 12, 2013
- In skillet, heat oil until hot . Saute scallion, about 1 minute. Stir in curry paste . Whisk in coconut and broth;bring to simmer. Add potatoes; cook partially covered , until tender, about 10 minutes. Add shrimp, lime juice,peas and chopped cilantro. Simmer until shrimp are opaque and cooked throught, about 3 minutes. You can serve this with couscous or rice. Garnish with sliced scallion, lime wedges and cilantro.
- I go this recipe from March 2009 issue of Essence magazine only had 242 mg of sodium
- I omitted the potatoes you dont need them actually and I have made it with regular coconut milk wither way tasted the same but with the light milk it's only 9 grams of fat.
- I use cocco nut curry instead of regular curry which has cocnut and red pepper flakes added for a little more heat. I like white onions sauted in the red chile oil it's kinda bland with the vegetable oil.