Skip to main content

Birda Mae's Recipe Corner: Coca cola Cakea

make 15 serving

prep 20 min Bake 35 min


  • 2 cup all-purpose flour 
  • 2 cups sugar 
  • 1 teaspoon baking soda
  • 1 cup butter or margarine
  • 1 cup of cola soft drink
  • 2 tablsepoons cocoa
  • 1/2 cups miature marshmallows
  • 1/2 cup buttermilk
  • 2 arge eggs lightly beaten
  • 1 teaspoon  vanilla extract
  • Cola frosting
  • 1 cup finely chopped pecans
  1. Combine first 3 ingredients in a large bowl.
  2. Bring cola , butter, and cocoa to a boil in a saucepan over medium heat, stirring constantly.  Gradually stir into flour mixture.  Stir in marshmallow and next 3 ingredients.  Pour into a greased and floured 13x9 inch. pan.
  3. Bake at 350o for 30 to 35 minutes or until a wooden pick inserted in center comes out clean.  Spread Cola Frosting over warm cake; top pecans
   Cola Frosting 
1/2 cup butter or margarine
6 tablespoons cola soft drink
3 tablespoons cocoa
1(16-ounce)package powered sugar
1 teaspoon vanilla extract

1. Bring first 3 ingredients to a  boil in a large saucepan over medium heat , stirring constantly until buttter melts ;remove from heat .  Add sugar and vanilla, stirring until smooth.

Quick Cola Cake:  Omit first 10 ingredients.  Beat 1(18.25-ounce)package Swill chocolate cake mix,1 (10 oz.) bottle of cola soft drink, 1/2 cup veetable oi, and 4 large  eggs at low speed with an electric mixer until blended... Beat at medium speed 3 more minutes  pour into a greased and floured 13 x 9 pan.  Bake at 350o
for 45 minutes.

Comments

Popular posts from this blog

Bonus Recipes:Paula Deen's:Hearty Vegetable Soup

Ingredients:
1 Tablespoon of butter
1 cup of thinly sliced carrots
1 small zuccini sliced lenghwise
and cut crosswise into thin slices
1/2 cup onion
2 cups tightly packed fresh baby spinach
2 cups(14.5-ounce) cans diced tomatoes with basil,garlic,and oregeno
2 cups chicken broth
1   (15-ounce) can Northern beans,drained
 1 cup frozen cut green beans,thawed
1/2 teaspoon ground pepper
1/4 teaspoon salt

Directions:
1.In a Dutch oven ,melt butter over medium heat .  Add carrots,zucchini and  onion
cook stirring occasionally, for 5 to 6 min or until vegetables are tender( more like an 1hour on low heat total
Add sinach stirring until wilted.
2.Add diced tomatoes,broth beans green beans,pepper and salt.Bring to boil :reduce heat and simmer.

For more of her recipes go here.

Variation
I omitted the spinach and Northern beans (my kids wouldn't have eaten it) I substituted.  Italian
style vegetables which has the zucchini and Italian style green beans and for a little more
something I pute…

My cookbook addiction

Hello my name is Cheryl and I'm addicted to really ,practical cookbooks! Yes I just posted on another Weight Watchers cookbook. I have no interest in the point system none whatsoever. This little factoid is how you know I just love buying, collecting and maintaining an extensive cook book collection. I only paid the $2.00 plus shipping and handling and got a real bargain! This is organized more like a traditional cookbook  soup and starters,breakfast and brunch,poultry,yeast breads,quick breads etc...I was a little disappointed with the slow cooker section.I use my slow cooker every week and was hoping for a little more to choose from. I am very pleased with vegetarian main dishes.We are not vegetarian or vegan just a busy Mama/college student trying to get my growing kids to eat more vegetables. I wish I had started with this and the One pot cookbook back in 2012 when I had the health scare this would have made eating healthy a whole lot simpler. I will be looking over both so I…