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Birda Mae's Recipe Corner:Walnut Shortbread

                                 I got this image from here

               Ingredients

  • 1/2 cup walnuts toasted
  • 11/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup butter or margarine(1 stick) softened.



  1.    Preheat oven to 325o.  In food processor with knife blade attached, process walnuts with 1/2 cup flour until nuits are finely ground.
  2. In medium bowl,combine remaining 1 cup flour, sugar, and walnut mixture and stir until blended.
  3. With fingertips, blend butter into walnut mixture until well combined and crumbly.  With hand, press dough onto bottom of 9 inch square baking pan.
  4. Bake until light golden, 25to 30  minutes.  While still warm,cut into 4 strips, then cut each strip crosswise into6 pieces. Cool completely in pan on wire rack.
  5. When cool,with small metal spatula, carefully remove cookies from pan.
I don't have a variation for this it was awesome I will be making these again.

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Bird a Mae'so Recipe Corner: Chicken with Carrots and Potatoes (Cooking Light)

Ingredients
1 3/4 cups vertically sliced onion
Cooking spray
2 cups baby carrots
6 small round red potatoes (about 1 pound) ,cut into 1/4 inch slices
1/2 cup fat-free , lower-sodium chicken broth
1/2 cup dry white wine
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1teaspoon of minced garlic
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1 teaspoon olive oil
Chopped fresh thyme optional

1.Place onion in a 6 quart electric slow cooker coated with cooking spray; top with carrots and potatoes.
2. Combine broth , next 3 ingredients, 1/2 teaspoon of salt ,and 1/4 teaspoon pepper.Pour over vegetables.
3. Combine paprika, remaining 1/4 teaspoon salt,and remaining 1/4 teaspoon pepper;rub over chicken.  Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add chicken.
Cook 3 minutes on each side or until browned. Arrange chicken on top of vegetables.
4.Cover and cook on Low for 3 1/2 hours or until Chicken  is done and veg…