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The Big Idea Workshop(Big Picture Classes)

Today is the first day of the workshop  with Amy Tan as the instructor for the day and the word prompt is
share.There is a template and a prize if you submit your layout  to the gallery.Here's the  link to Big Idea Workshop and it's free . I also like the fact that you may get to see an instructor's style of teaching just in case
you were thinking of taking another one.  I made a little mini album last week so I could just decorate the pages once the workshop started. The cover is Die Cuts With a View and the inside paper is Basic Gray, letter stickers from American Crafts and the epoxy letter stickers were from Creative Imaginations,Acrylic stamp and brads from Paper Studios.  Thank  you God that this scanner of mine still works.  Stay tuned for the recipes I am doing something Italian.

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Bird a Mae'so Recipe Corner: Chicken with Carrots and Potatoes (Cooking Light)

Ingredients
1 3/4 cups vertically sliced onion
Cooking spray
2 cups baby carrots
6 small round red potatoes (about 1 pound) ,cut into 1/4 inch slices
1/2 cup fat-free , lower-sodium chicken broth
1/2 cup dry white wine
1Tablespoon chopped fresh thyme
1teaspoon of minced garlic
1/2 teaspoon of black pepper divided
1/2 teaspoon paprika
6 (6-ounce) bone-in chicken thighs, skinned
1 teaspoon olive oil
Chopped fresh thyme optional

1.Place onion in a 6 quart electric slow cooker coated with cooking spray; top with carrots and potatoes.
2. Combine broth , next 3 ingredients, 1/2 teaspoon of salt ,and 1/4 teaspoon pepper.Pour over vegetables.
3. Combine paprika, remaining 1/4 teaspoon salt,and remaining 1/4 teaspoon pepper;rub over chicken.  Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add chicken.
Cook 3 minutes on each side or until browned. Arrange chicken on top of vegetables.
4.Cover and cook on Low for 3 1/2 hours or until Chicken  is done and veg…