Skip to main content

Birda Mae's Recipe Corner:English Toffee Bars

I                                               I got this image fromhere
     Ingredients:

  •   2 cups of flour
  • 1 1/2 cups of packed light brown sugar
  • 1/2 plus 2/3 cups of cold butter,divided
  • 1 cup pecan halves
  • 1 cup Hershey's Milk chocolate chips


    Directions:



  1. Heat oven to 350oF.
  2. Combine flour and 1 cup brown sugar in large bowl. With pastry blender or fork, cut in 1/2 cup butter until fine crumbs form(a few large crumbs may remain). Press mixture onto bottom of ungreased 13x9x2 inch pan.  Sprinkle pecans over the crust Set aside.
  3. Combine remaining 1/3 cup brown sugar and 2/3 cup butter in a small saucepan over medium heat. Cook stirring constantly, until mixture comes to a boil.  Boil 30 seconds, stirring constantly, then immediately pour over pecans and crust.
  4. Bake 20 to 22 minutes or until topping is bubbly  and golden; remove from oven. Immediately sprinkle
  5. milk chocolate chips evenly over top; press gently onto surface.  Cool completely in pan on wire rack.  Cut into bars.
I    I didn't think using HEB brand chocolate chips would alter this but it did the thing that totally saved it is the
bbutter.  I used Land o lakes and it was the best part of the bar!

Comments

Popular posts from this blog

Bonus Recipes:Paula Deen's:Hearty Vegetable Soup

Ingredients:
1 Tablespoon of butter
1 cup of thinly sliced carrots
1 small zuccini sliced lenghwise
and cut crosswise into thin slices
1/2 cup onion
2 cups tightly packed fresh baby spinach
2 cups(14.5-ounce) cans diced tomatoes with basil,garlic,and oregeno
2 cups chicken broth
1   (15-ounce) can Northern beans,drained
 1 cup frozen cut green beans,thawed
1/2 teaspoon ground pepper
1/4 teaspoon salt

Directions:
1.In a Dutch oven ,melt butter over medium heat .  Add carrots,zucchini and  onion
cook stirring occasionally, for 5 to 6 min or until vegetables are tender( more like an 1hour on low heat total
Add sinach stirring until wilted.
2.Add diced tomatoes,broth beans green beans,pepper and salt.Bring to boil :reduce heat and simmer.

For more of her recipes go here.

Variation
I omitted the spinach and Northern beans (my kids wouldn't have eaten it) I substituted.  Italian
style vegetables which has the zucchini and Italian style green beans and for a little more
something I pute…

My cookbook addiction

Hello my name is Cheryl and I'm addicted to really ,practical cookbooks! Yes I just posted on another Weight Watchers cookbook. I have no interest in the point system none whatsoever. This little factoid is how you know I just love buying, collecting and maintaining an extensive cook book collection. I only paid the $2.00 plus shipping and handling and got a real bargain! This is organized more like a traditional cookbook  soup and starters,breakfast and brunch,poultry,yeast breads,quick breads etc...I was a little disappointed with the slow cooker section.I use my slow cooker every week and was hoping for a little more to choose from. I am very pleased with vegetarian main dishes.We are not vegetarian or vegan just a busy Mama/college student trying to get my growing kids to eat more vegetables. I wish I had started with this and the One pot cookbook back in 2012 when I had the health scare this would have made eating healthy a whole lot simpler. I will be looking over both so I…