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Birda Mae's Recipe Corner:Asian Honey Sesame Chicken

                                                  I got this image from Here


  • 2 1/2 pounds meaty chicken pieces
  • 1/2 cup soy sauce
  • 1/4 cup water
  • 2 Tablespoon  Cricsco
  • 2 Tablespoon seasame oil
  • 2 Tablespoon honey
  • 2 green onions
  • 2 cloves garlic finely chopped
  • 1 teaspoon chopped fresh ginger

  1. Rinse chicken pat dry.  Combine all remaining ingredients in a large resealable food storage bag. Add chicken. Seal. Refrigerate 4hours or overnight, turning once or twice.
  2. Heat oven to 350oF.  Pour 1/2 cup marinade into 13x9x2 inch glass baking dish.  Add chicken.
  3. Discard remaing marinad.  Bake 35 to 45 minutes or until chicken is no longer pink in the center and reaches an internal temp of 165o.

I use chicken wings , increased the amount of honey to 1/4 cup and omitted the green onion
The kids absolutely loved it! I will be making this again with chicken thighs since they are  cheaper than wings.
This recipe is linked up to Just Something I whipped up,Mouthwatering Mondays,Tempt My Tummy Tuesdays.Whatcha Makin' Wed


Six said…
This looks amazing! We found your blog through a link party and are your newest followers! We would love to have you follow us back!
thailand villas said…
The dish looks scrumptious. The sesame seed and sweet glaze is an added points.

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