my obessesion

my  obessesion
To live a creative life ,we must lose our fear of being wrong
Joseph Chilton Pearce

Tuesday, May 10, 2011

Birda Mae's Recipe Corner:Spinach Ravoli Lasagna

                                             I got this image from here

Ingredients:


  • 1(6oz) package fresh baby spinach  throughly washed
  • 1/3 cup refrigerated pesto sauce
  • 1(25 oz) package frozen cheese Ravoli(do not thaw)
  • 1 cup(4oz.)shredded Italian six cheese blend



  1. Preheat oven to 375o
  2. Chop spinach andtoss with pesto sauce in a medium bowl.
  3. Combine Alfredo Sauce and vegetable broth, spoon one third of Alfredo Sauce mixturew(about1/2 cup) into a lightly greased 2.2qt or 11x7 baking dish .  Top with half of spinach mixtute.  Arrange half of ravoli ina single layer over spinach mixture .  Repeat layers once . Top with alfredo sauce
  4. Bake at 375o for 30 minutes .Remove form oven and sprinkle with shredded cheese. Bake 5 minutes or until hot and bubbly.
Variation:
My kids would probably not eat the pesto so I didn't include it . I forgot about the broth but I don't think they noticed.  Normally I use a light alfredo (Ragu) but this time I went for the gusto and used Classico Roasted Garlic Alfredo and it actually made me feel like I was enjoying Mother's Day.

Stop by tommrow for the bonus recipe and this recipe is linked up toTempt My Tummy Tues,Tuesday Night Supper Club and Whatcha Makin Wed.( see the post below if you'd like to link up)

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About This blog

My fondest memoreis in my life are the ones at my grandmother's table.I loved not only the warm,velvety ,slightly sweet 7-up cake, but the affirmation that I was loved. What started out as a creative outlet and a place to honor her loving,generous spirit has evolved into a food blog where I can blather on about recipes, food trends, and basically any food related topic that foodies would like, ....you get the idea. I am sure my family and anyone I've been friendly with for more than 2 minutes will breathe a collective sigh of relief, since I don't have to dump my food conversations on them all the time. Also to mix things up I will share scrapbook pages. I want the blog to refect who I am and what I like to do when apart from being a full time Mama and part time college student.Thank you for sharing this journey of exploration with me.