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Whatcha Makin' Wed April5th-7th

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Good morning all you crafty people out there.  Thanks for taking the time out of your
busy day to link up.  If you have recipe you can't wait to share, or thoese new curtains you sewed or
maybe you just want to show off your kids pictures.You are more than welcome to post up
to 3 projects( 3 of the same type or 3 different ones, your choice)  We celebrate creativity in all it's forms.
(Family friendly of course)  I ask that you please:

1.  Grab the button on the sidebar

2.  A worded link in your project is acceptable(www.scrapaddict4sure.com)

3.Last week I ended up deleting the posts that didn't do this I just don't think it's fair to
the others who do take the time out to do this.  I know we get busy and sometimes we forget
but after a certain amount of time if  either of the first rules aren't being followed then I will have to delete again
and I much rather spend my time admiring you guy's projects!  So lets have fun with it today.

Comments

Manu said…
Thanks for inviting me over!!! I have linked my Chocolate and Coconut Tartelettes here! :-) Lovely site! Have fun!
Thanks for hosting this fun link party! I'm your newest follower :)
Just posted my chocolate chocolate chip cookies! I would love it if you came over and posted something on my hop. Have a great day!

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Bonus Recipes:Paula Deen's:Hearty Vegetable Soup

Ingredients:
1 Tablespoon of butter
1 cup of thinly sliced carrots
1 small zuccini sliced lenghwise
and cut crosswise into thin slices
1/2 cup onion
2 cups tightly packed fresh baby spinach
2 cups(14.5-ounce) cans diced tomatoes with basil,garlic,and oregeno
2 cups chicken broth
1   (15-ounce) can Northern beans,drained
 1 cup frozen cut green beans,thawed
1/2 teaspoon ground pepper
1/4 teaspoon salt

Directions:
1.In a Dutch oven ,melt butter over medium heat .  Add carrots,zucchini and  onion
cook stirring occasionally, for 5 to 6 min or until vegetables are tender( more like an 1hour on low heat total
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2.Add diced tomatoes,broth beans green beans,pepper and salt.Bring to boil :reduce heat and simmer.

For more of her recipes go here.

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