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Birda Mae's Recipe Corner:5 minute Double Chocolate Pie

                                                              I got this image from Here

  • 11/4 cups milk
  •  2 packages(4-serving size) chocolate flavor instant pudding and pie filling
  • 1 tup(8 oz.) frozen non-dairy whipped topping thawed, divided
  • 1 Keebler Ready crust Graham Pie Crust
1 In large bowl beat milk and pudding miz with wire whisk for 1 minute,(Mixture will be very thick.)  Whisk in half of whipped topping .  Carefully apread in crust .

2. Spreadremain topping over top
3.  Garnish as desired.  Enjoyu immediately or refrigerate until ready to serve.

I put the whipped topping at once which is why mine looked terrible! I was tooo embarrassed to take a picture but not to shame to eat it .  My kids loved it of course . I would try a regular pie crust next time I thought this taste better with cheesecake or key lime pie.

This week I am linked up to:
Mouthwaterin' Monday,Tempt My Tummy,Hearth and Soul,Tuesday NIght Supper Club, Whatcha Makin' Wed andFull Plate Thursdays


I loved chocolate pie when I was a kid. I have not had it in years. I am going to try this soon.
Kankana said…
This is truly a treat .. super quick and easy :) Thanks for sharing it with Hearth and Soul Hop
It's been way too long since I had a good chocolate pie....Thanks for the inspiration!

Thanks for sharing at the hearth and soul hop.

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