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Birda Mae's Recipe Corner: Easy Peach Cobbler

I couldn't wait anymore for that hint of cinnamon, the bit of crust and the sticky sweet peaches. Peach cobbler
has always been one of my favorite desserts.Birda Mae,my grandmother that passed away, was the queen of
baked goods. Especially peach cobbler.  Of course I still miss her ,but  atleast I have memories of her in the
kitchen making this . I hope you enjoy the following recipe, I found an easy version that I think you guys will like,also. Enjoy!


  • 1/2 cup unsalted butter
  • 1 cup all -purpose flour
  • 2 cups sugar divided
  • 1tablespoon baking powder
  • pinch of salt
  • 1 cup milk
  • 4cups of fresh peach slices
  • 1tablespoon lemon juice
  • 1 teaspoon of cinnamon or nutmeg(optional)

  1. Melt butter in 13x9inch baking dish
  2. Combine flour,1cup sgar,baking powder,and salt;add milk,stirring just until dry ingredients are moistened. Pour batter over butter.(do not stir)
  3. Bring remaining 1 cup sugar,peach slices,and lemon juice to a boil over high heat, stirring constantly pour over batter  (do not stir) sprinke with cinnamon , if desired.
  4. Bake  at 375o for 40-45 minutes or until golden brown. Serve cobbler warm or cool.
I used canned peaches, and I didn't have any lemon juice but I thought it came out pretty good , I will definitely be making this again .(with the lemon juice, of course!)
this recipe is linked to :Tuesday Night supper Club,Tempt My Tummy Tuesdays,Mothwaterin'Mondays andWhatcha Makin' Wed.


Shu Han said…
thanks for dropping by my blog! this looks so yummy i want to go out and buy some peaches now ><
Christy said…
i had a challenge from one of my husband's friends for a great peach cobbler. i am going to give yours a try! thank you for sharing with tuesday night supper club

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