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Whatcha Makin'Wed March 29th-31

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Good morning fellow crafty people
It is so to be back. I am already thinking about making calzones and southwest tilapia.  Now of course those things don't go together but the more I stopped by to see whae everyone was cooking the hungrier I got!
So please feel free to post up to 3 recipes or 3 different projects, if you don't cook alot please dont feel
left out if you sew, make things with modpodge, make art journal pages, take really cool pictures of
your kids you can post it here.  I have several different projects going and I thought it would be nice to
have a place you can share all your creative adventures whatever they may  be (As long as it's family friendly)
Just a few things however:

1.Grab my button in the sidebar.

2.  You can also post a worded link is acceptable i.e www.scrapaddict4sure.com

3. You may post past or present projects  in case I forgot to mention and have fun

Comments

Miz Helen said…
Hi Cheryl,
I am sharing my new creation, Southwest Tilapia Chowder. I sure hope that you and your readers enjoy the recipe. Thank you for hosting and have a great week!
Donene said…
Cheryl! Thanks for the linky party and your nice comments!
Amy said…
I'm hosting a wonderful tea sampler GIVEAWAY! Come check it out when you have time.

http://utry.it/2011/04/two-leaves-and-bud-tea-company-product.html

Amy
http://utry.it

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Bird a Mae'so Recipe Corner: Chicken with Carrots and Potatoes (Cooking Light)

Ingredients
1 3/4 cups vertically sliced onion
Cooking spray
2 cups baby carrots
6 small round red potatoes (about 1 pound) ,cut into 1/4 inch slices
1/2 cup fat-free , lower-sodium chicken broth
1/2 cup dry white wine
1Tablespoon chopped fresh thyme
1teaspoon of minced garlic
1/2 teaspoon of black pepper divided
1/2 teaspoon paprika
6 (6-ounce) bone-in chicken thighs, skinned
1 teaspoon olive oil
Chopped fresh thyme optional

1.Place onion in a 6 quart electric slow cooker coated with cooking spray; top with carrots and potatoes.
2. Combine broth , next 3 ingredients, 1/2 teaspoon of salt ,and 1/4 teaspoon pepper.Pour over vegetables.
3. Combine paprika, remaining 1/4 teaspoon salt,and remaining 1/4 teaspoon pepper;rub over chicken.  Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add chicken.
Cook 3 minutes on each side or until browned. Arrange chicken on top of vegetables.
4.Cover and cook on Low for 3 1/2 hours or until Chicken  is done and veg…