my obessesion

my  obessesion
To live a creative life ,we must lose our fear of being wrong
Joseph Chilton Pearce

Monday, March 28, 2011

Bonus Recipe:Fettuccine Alfredo

                                                          I got this image from here

1 pound fresh fettuccine
1/4 pound sweet butter(unsalted),softened
1/2 cup freshly grated Parmigiano Reggiano cheese
black pepper(optional)

  1. Cook the fettuccine in plentyof boiling salted water until al dente, or firm to the bite,about 2 minutes drain.
  2. Have ready a large warm bowl with the butter in the bottom, cut inot small pieces.  Add the fettuccine immediately after draining; add the cheese and toss well.   Serve at once. Add black pepper if you desire.

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About This blog

My fondest memoreis in my life are the ones at my grandmother's table.I loved not only the warm,velvety ,slightly sweet 7-up cake, but the affirmation that I was loved. What started out as a creative outlet and a place to honor her loving,generous spirit has evolved into a food blog where I can blather on about recipes, food trends, and basically any food related topic that foodies would like, get the idea. I am sure my family and anyone I've been friendly with for more than 2 minutes will breathe a collective sigh of relief, since I don't have to dump my food conversations on them all the time. Also to mix things up I will share scrapbook pages. I want the blog to refect who I am and what I like to do when apart from being a full time Mama and part time college student.Thank you for sharing this journey of exploration with me.