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Birda Mae'sr Recipe Corner:Shrimp Scampi

                                                           I got this image from here


  • 3/4-1 pound medium size fresh shrimp, shelled and deveined
  • 6 tablespoons butter
  • 1 tablespoon green onion minced
  • 1 tablespoon olive oil
  • 4-5 cloves garlic, minced
  • 2 teaspoons lemon juice
  • 1/4 teaspoon salt
  • 2 tablespoons minced parlsley
  • 1/4 teaspoon lemon peel
  • dash of Tabasco(optional)

  1. Pat shrimp dry with paper towel and set aside.
  2. Melt butter in a wide frying pan over medium heat. Stir in green onion,oil, garlic, lemon juice, and salt.
  3. Cook until bubbly. Add shrimp to pan and cook, stirring occasionally until shrimp turns pink(4-5 Minutes)
  4. Stir in parsley,lemon peel and Tabasco.
  5. Serve with rice.
This recipe is linked up with:Hearth and Soul,Tuesday Night Supper Club,Tempt My Tummy Tuesdays,Hunk of Meat Mondays,Whatcha Makin'Wed,and Full plate Thursdays


    MMMM, mmmm, and double Mmmm ;) I love shrimp scampi!

    Thanks for such a great recipe and for linking to the Hearth and Soul Hop!

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