my obessesion

my  obessesion
To live a creative life ,we must lose our fear of being wrong
Joseph Chilton Pearce

Monday, March 28, 2011

Birda Mae'sr Recipe Corner:Shrimp Scampi

                                                           I got this image from here


  • 3/4-1 pound medium size fresh shrimp, shelled and deveined
  • 6 tablespoons butter
  • 1 tablespoon green onion minced
  • 1 tablespoon olive oil
  • 4-5 cloves garlic, minced
  • 2 teaspoons lemon juice
  • 1/4 teaspoon salt
  • 2 tablespoons minced parlsley
  • 1/4 teaspoon lemon peel
  • dash of Tabasco(optional)

  1. Pat shrimp dry with paper towel and set aside.
  2. Melt butter in a wide frying pan over medium heat. Stir in green onion,oil, garlic, lemon juice, and salt.
  3. Cook until bubbly. Add shrimp to pan and cook, stirring occasionally until shrimp turns pink(4-5 Minutes)
  4. Stir in parsley,lemon peel and Tabasco.
  5. Serve with rice.
This recipe is linked up with:Hearth and Soul,Tuesday Night Supper Club,Tempt My Tummy Tuesdays,Hunk of Meat Mondays,Whatcha Makin'Wed,and Full plate Thursdays

    1 comment:

    Michele@FitFoodista said...

    MMMM, mmmm, and double Mmmm ;) I love shrimp scampi!

    Thanks for such a great recipe and for linking to the Hearth and Soul Hop!



    About This blog

    My fondest memoreis in my life are the ones at my grandmother's table.I loved not only the warm,velvety ,slightly sweet 7-up cake, but the affirmation that I was loved. What started out as a creative outlet and a place to honor her loving,generous spirit has evolved into a food blog where I can blather on about recipes, food trends, and basically any food related topic that foodies would like, get the idea. I am sure my family and anyone I've been friendly with for more than 2 minutes will breathe a collective sigh of relief, since I don't have to dump my food conversations on them all the time. Also to mix things up I will share scrapbook pages. I want the blog to refect who I am and what I like to do when apart from being a full time Mama and part time college student.Thank you for sharing this journey of exploration with me.