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Bonus Recipe: drop sugar cookies

                                             I got this image from here

Ingredients:
11/3 cups all purpose flour
3/4 teaspoon baking powder
1/4 teaspooon salt
1/2 cup butter or margarine(1 stick) softenened
1 cup surgar
1 large egg
1 teaspoon vanilla extract


  1. Preheat oven to 3500.In a small bowl, combine flour, baking powder, and salt.
  2. In large bowl, with mixer at medium speed, beat butter and sugar until light and fluffy.  Beat in egg
  3. and vanillauntil blended.  Reduce speed to low; beat in flour mixture just until combined scraping bowl with rubber spatula .
  4. Drop dough by heaping teaspoons, 2 inches apart , in tow ungreased cookie sheets.  Bake until edges are browned , 10 to 12 minutes, rotating coookie sheets between upper and lower oven racks halfway through baking. with wide metal spatula, transfer cookies to wire racks to cool completely.
  5. Repeat with  remaining dough.
I aint gone lie I didn't do any of that rotating stuff I wasn't feeling well( still dont feel great) but I thought
what the hey I'll bake them( the kids something .Neeedless to say they weren't my best not that the recipe
was difficult I just wasn't feeling it.   I ordered my cord from Amazon so as soon as I get that I can go back to
posting my own pictures of cooking adventures!

Comments

girlichef said…
I love simple sugar cookies...always a fave around here. Thanks for sharing them w/ the hearth and soul hop this week :D
a moderate life said…
Hi Birdie Mae! Sugar cookies are some of my favorite comfort food eats! So simple and delicious with a cup of tea or a nice glass of milk! Thanks so much for linking to the hearth and soul hop this week! All the best, Alex
Melynda said…
I totally love sugar cookies, thanks. I have not (and yeah probably never will) mastered the whole roll out and cut sugar cookie!
Miriam said…
My kids and husband would love these, they are cookie addicts. Miriam@Meatless Meals For Meat Eaters
I like the sound of these, especially as they don't have to be rolled out. A great recipe for busy days!

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