Skip to main content

Bonus Recipe: drop sugar cookies

                                             I got this image from here

11/3 cups all purpose flour
3/4 teaspoon baking powder
1/4 teaspooon salt
1/2 cup butter or margarine(1 stick) softenened
1 cup surgar
1 large egg
1 teaspoon vanilla extract

  1. Preheat oven to 3500.In a small bowl, combine flour, baking powder, and salt.
  2. In large bowl, with mixer at medium speed, beat butter and sugar until light and fluffy.  Beat in egg
  3. and vanillauntil blended.  Reduce speed to low; beat in flour mixture just until combined scraping bowl with rubber spatula .
  4. Drop dough by heaping teaspoons, 2 inches apart , in tow ungreased cookie sheets.  Bake until edges are browned , 10 to 12 minutes, rotating coookie sheets between upper and lower oven racks halfway through baking. with wide metal spatula, transfer cookies to wire racks to cool completely.
  5. Repeat with  remaining dough.
I aint gone lie I didn't do any of that rotating stuff I wasn't feeling well( still dont feel great) but I thought
what the hey I'll bake them( the kids something .Neeedless to say they weren't my best not that the recipe
was difficult I just wasn't feeling it.   I ordered my cord from Amazon so as soon as I get that I can go back to
posting my own pictures of cooking adventures!


girlichef said…
I love simple sugar cookies...always a fave around here. Thanks for sharing them w/ the hearth and soul hop this week :D
a moderate life said…
Hi Birdie Mae! Sugar cookies are some of my favorite comfort food eats! So simple and delicious with a cup of tea or a nice glass of milk! Thanks so much for linking to the hearth and soul hop this week! All the best, Alex
Melynda said…
I totally love sugar cookies, thanks. I have not (and yeah probably never will) mastered the whole roll out and cut sugar cookie!
Miriam said…
My kids and husband would love these, they are cookie addicts. Miriam@Meatless Meals For Meat Eaters
I like the sound of these, especially as they don't have to be rolled out. A great recipe for busy days!

Popular posts from this blog

Bonus Recipes:Paula Deen's:Hearty Vegetable Soup

1 Tablespoon of butter
1 cup of thinly sliced carrots
1 small zuccini sliced lenghwise
and cut crosswise into thin slices
1/2 cup onion
2 cups tightly packed fresh baby spinach
2 cups(14.5-ounce) cans diced tomatoes with basil,garlic,and oregeno
2 cups chicken broth
1   (15-ounce) can Northern beans,drained
 1 cup frozen cut green beans,thawed
1/2 teaspoon ground pepper
1/4 teaspoon salt

1.In a Dutch oven ,melt butter over medium heat .  Add carrots,zucchini and  onion
cook stirring occasionally, for 5 to 6 min or until vegetables are tender( more like an 1hour on low heat total
Add sinach stirring until wilted.
2.Add diced tomatoes,broth beans green beans,pepper and salt.Bring to boil :reduce heat and simmer.

For more of her recipes go here.

I omitted the spinach and Northern beans (my kids wouldn't have eaten it) I substituted.  Italian
style vegetables which has the zucchini and Italian style green beans and for a little more
something I pute…

My cookbook addiction

Hello my name is Cheryl and I'm addicted to really ,practical cookbooks! Yes I just posted on another Weight Watchers cookbook. I have no interest in the point system none whatsoever. This little factoid is how you know I just love buying, collecting and maintaining an extensive cook book collection. I only paid the $2.00 plus shipping and handling and got a real bargain! This is organized more like a traditional cookbook  soup and starters,breakfast and brunch,poultry,yeast breads,quick breads etc...I was a little disappointed with the slow cooker section.I use my slow cooker every week and was hoping for a little more to choose from. I am very pleased with vegetarian main dishes.We are not vegetarian or vegan just a busy Mama/college student trying to get my growing kids to eat more vegetables. I wish I had started with this and the One pot cookbook back in 2012 when I had the health scare this would have made eating healthy a whole lot simpler. I will be looking over both so I…