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Birda Mae's Recipe Corner:Stir fry Pork and Cashews

Southern Living 2001: Annual Recipes (Southern Living Annual Recipes, 2001)

1/2 pound boneless pork loin, cut into , cut into 1/2 inch pieces
3 tablespoons stir-fry sauce
1 Tablespoon Frozen orange juice concentrate,thawed
1 1/2 teaspoons cornstarch
3 tablespoons vegetable oil
1/2 cup dry roasted or unsalted cashews
hot cooked rice
Orange slice optional

  • Stir together first four ingredients
  • Stir-fry pork mixture in hot oil in a large nonstick skillet 4 to 6 minutes; stir in cashews
  • Serve porkand cashew mixture
  • immediately over rice with ,if desired, orange slices yield  servings.

Note: To serve 4 use 1/3 cup stir-fry sauce, 1/4 cup vegetable oil and double all other ingredients.

Variation:  I have made this with pork loin, but I made this Friday with pork chops and let me tell you
they taste just as good and the pork chops were on sale(actually so was the cashews!)  I ordered a usb
cord from Amazon so I should be able to upload my own photos again


Christina Craft said…
Thank you so much for letting us know this stir fry and cashews Pork Stir Fry, I want to cook this one because this recipe is one of my favorite and I hope my kids will like it.

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