Tuesday, January 25, 2011
Birda Mae's recipe Corner:Cranberry nut muffins
2 cups all-purpose flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1/3 cup oil
1 egg, beaten
1. Heat oven to 400oFe. Grease bottoms only of 12 muffin cups or line with paper baking cups. In medium bowl, combine flour, sugar, baking powder and, salt; mixwell.
2.In small bowl, combine milk, oil and egg; beat well. Add to flour mixture all at once;stir just until dry ingredients are moistened.(Batter will lumpy.) Divide batter evenly into greased muffin cups..
3. Bake at 400o F. for 20 to 25 minutes or until toothpick inserted in center comes out clean. cool 1 minute; remove from pan. Serve warm.
1 cup dried cranberries and 1/2 cup -3/4 cups walnuts.
or Add 3/4 acups of chocolate chips with flour. Before baking , sprinkl batter in cups witha a combination of 3 tablespoons sugar and 2 tablespoons brown sugar.
This is what I call breakfast! This was the perfect compliment to my Brazilian Blend coffee! I love this plate I got it for a dollar at theHome Goods Store last month . Home Goods is a store affiliated with T J Maxx and Marshall's. So if you have been in the section of those stores that sell dishes,rugs etcc...just picture a store like this but multiplied by 4! The plate is from Portugal how cool is this! Proof positive that I am not a person who is hard to satisfy!
This recipe is linked up to:
Hearth and Soul,Tempt My Tummy,Delectable Tuesday,Tuesday Night Supper Club and Whatcha Makin'Wed
About This blog
My fondest memoreis in my life are the ones at my grandmother's table.I loved not only the warm,velvety ,slightly sweet 7-up cake, but the affirmation that I was loved. What started out as a creative outlet and a place to honor her loving,generous spirit has evolved into a food blog where I can blather on about recipes, food trends, and basically any food related topic that foodies would like, ....you get the idea. I am sure my family and anyone I've been friendly with for more than 2 minutes will breathe a collective sigh of relief, since I don't have to dump my food conversations on them all the time. Also to mix things up I will share scrapbook pages. I want the blog to refect who I am and what I like to do when apart from being a full time Mama and part time college student.Thank you for sharing this journey of exploration with me.