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Birda Mae's recipe Corner:Cranberry nut muffins


2 cups all-purpose flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1/3 cup oil
1 egg, beaten

1. Heat oven to 400oFe. Grease bottoms only of 12 muffin cups or line with paper baking cups. In medium bowl, combine flour, sugar, baking powder and, salt; mixwell.

2.In small bowl, combine milk, oil and egg; beat well. Add to flour mixture all at once;stir just until dry ingredients are moistened.(Batter will lumpy.) Divide batter evenly into greased muffin cups..
3. Bake at 400o F. for 20 to 25 minutes or until toothpick inserted in center comes out clean. cool 1 minute; remove from pan. Serve warm.

1 cup dried cranberries and 1/2 cup -3/4 cups walnuts.
or Add 3/4 acups of chocolate chips with flour. Before baking , sprinkl batter in cups witha a combination of 3 tablespoons sugar and 2 tablespoons brown sugar.

This is what I call breakfast! This was the perfect compliment to my Brazilian Blend coffee! I love this plate I got it for a dollar at theHome Goods Store last month . Home Goods is a store affiliated with T J Maxx and Marshall's. So if you have been in the section of those stores that sell dishes,rugs etcc...just picture a store like this but multiplied by 4! The plate is from Portugal how cool is this! Proof positive that I am not a person who is hard to satisfy!
This recipe is linked up to:
Hearth and Soul,Tempt My Tummy,Delectable Tuesday,Tuesday Night Supper Club and Whatcha Makin'Wed
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Christy said…
I love muffins - and so do my kids, the only problem is they don't do nuts - weird huh? I know I would like these thanks for linking to the Hearth and Soul Hop!
I had a good breakfast this morning but they sure don't compare to this! Delicious!!

Thanks for sharing at the Hearth and Soul hop.
Christy said…
these look yummy! thank you for sharing with tuesday night supper club.

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