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Birda Mae's Recipe Corner:Blondies

                                                          I got the image from here
The recipe is from Cookies! Good Housekeeping Favorite Recipes (Favorite Good Housekeeping Recipes)

1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon salt 6 tablespoons butter or margarine
1 3/4 cups packed light brown sugar
2 teaspoons vanilla exttract
2 large eggs
1 1/2 cups pecans ,coarsely chopped

  1. Preheat oven to 350o F. Grease 13" By 9"baking pan.  In a small bowl, combine flour baking powder, and salt.
  2. In 3 -quart sacucepan, melt butter over low heat.  Remove form heat.  With wooden spoon, stir in brown sugar and vanilla.  Beat in eggs,until well blended.  Stir in pecans.  spread batter evenly in prepared pan.
  3. Bake until toothpick inserted 2 inches fro edge of pan comes out clean,about  30 minutes..  Do not overbake. Blondies will firm as they cool.  Cool completely in pan on wire rack.
  4. When cool, cut lengthwise into 4 strips, then cut each strip crosswise into 6 pieces.
Variations:  I didn't add the pecan to cut a few grams of fat.   The texture of these were good and moist.  Mine were were a little flat but I will make these again because the kids totally demolished them. I am
Linking this recipe to Hearth and SoulDelectable Tues,Tempt My Tummy Tues,Whatcha Makin'Wed


girlichef said…
Yum! I just made blondies yesterday...different, but...these sound fantastic. Thanks for sharing them w/ the hearth and soul hop this week :D
Miz Helen said…
Your Blondies look delicious, I wish I had one to go with my tea. I would like to invite you to bring a dish to my Full Plate Thursday. Thank you for sharing and thank you for hosting us today. You have a great week!
I love blondies and even more so with the pecans...

I definitely should not be commenting this close to dinner time!

Thanks for sharing with the Hearth and Soul hop this week.
Oh it's been just ages since I've had a blondie. See what you started, now I want one! Thanks for sharing at the Hearth and Soul hop this week. I'm your newest follower!

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