The recipe is from
1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon salt 6 tablespoons butter or margarine
1 3/4 cups packed light brown sugar
2 teaspoons vanilla exttract
2 large eggs
1 1/2 cups pecans ,coarsely chopped
- Preheat oven to 350o F. Grease 13" By 9"baking pan. In a small bowl, combine flour baking powder, and salt.
- In 3 -quart sacucepan, melt butter over low heat. Remove form heat. With wooden spoon, stir in brown sugar and vanilla. Beat in eggs,until well blended. Stir in pecans. spread batter evenly in prepared pan.
- Bake until toothpick inserted 2 inches fro edge of pan comes out clean,about 30 minutes.. Do not overbake. Blondies will firm as they cool. Cool completely in pan on wire rack.
- When cool, cut lengthwise into 4 strips, then cut each strip crosswise into 6 pieces.
Linking this recipe to Hearth and Soul, Delectable Tues,Tempt My Tummy Tues,Whatcha Makin'Wed