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Whatcha Makin Wed Dec 21-23

Photobucket   As you can see by my previous post I have made up with my friend
chocolate.  I went to the gym yesterday so I guess I will be back tommrow  I also thought the truffles would make a great gift. Enough about me .  If you would like to post links to your latest recipe ,sewing project,
Christmas crafts,mixed media project ,photos,etc...Then you have definitely come to the right place.If you
are one of those multi talented people( like me) you may have more than one project going and that's encouraged here .  You may post up to 3 (as long as it's Family Friendly)   All I ask is

a)  Grab my button  in the sidebar

b) A worded link in your project is acceptable(Ie. www.scrapaddict4sure.com

c)Have fun and if you would like to post two or 3 of the same thing Ie. ( 3 recipes, 3 sewing projects)
That's fine also as long as it's not more





Comments

Thanks for the invite and thanks for hosting. I'm definitely one of those people who has many different types of projects going all the time so I'm sure you'll be seeing me often. Always looking for inspiration! Merry Christmas!
Miriam said…
Have a great holiday season!! Miriam@Meatless Meals For Meat Eaters
Miz Helen said…
I have brought over My Mothers Divinity. This is melt in your mouth candy. Thank you for hosting us today and you and your family have a very Merry Christmas!

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Bird a Mae'so Recipe Corner: Chicken with Carrots and Potatoes (Cooking Light)

Ingredients
1 3/4 cups vertically sliced onion
Cooking spray
2 cups baby carrots
6 small round red potatoes (about 1 pound) ,cut into 1/4 inch slices
1/2 cup fat-free , lower-sodium chicken broth
1/2 cup dry white wine
1Tablespoon chopped fresh thyme
1teaspoon of minced garlic
1/2 teaspoon of black pepper divided
1/2 teaspoon paprika
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1 teaspoon olive oil
Chopped fresh thyme optional

1.Place onion in a 6 quart electric slow cooker coated with cooking spray; top with carrots and potatoes.
2. Combine broth , next 3 ingredients, 1/2 teaspoon of salt ,and 1/4 teaspoon pepper.Pour over vegetables.
3. Combine paprika, remaining 1/4 teaspoon salt,and remaining 1/4 teaspoon pepper;rub over chicken.  Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add chicken.
Cook 3 minutes on each side or until browned. Arrange chicken on top of vegetables.
4.Cover and cook on Low for 3 1/2 hours or until Chicken  is done and veg…