1 Tablespoon of butter
1 cup of thinly sliced carrots
1 small zuccini sliced lenghwise
and cut crosswise into thin slices
1/2 cup onion
2 cups tightly packed fresh baby spinach
2 cups(14.5-ounce) cans diced tomatoes with basil,garlic,and oregeno
2 cups chicken broth
1 (15-ounce) can Northern beans,drained
1 cup frozen cut green beans,thawed
1/2 teaspoon ground pepper
1/4 teaspoon salt
1.In a Dutch oven ,melt butter over medium heat . Add carrots,zucchini and onion
cook stirring occasionally, for 5 to 6 min or until vegetables are tender( more like an 1hour on low heat total
Add sinach stirring until wilted.
2.Add diced tomatoes,broth beans green beans,pepper and salt.Bring to boil :reduce heat and simmer.
For more of her recipes go here.
I omitted the spinach and Northern beans (my kids wouldn't have eaten it) I substituted. Italian
style vegetables which has the zucchini and Italian style green beans and for a little more
something I pute 1-2 teaspoons of garlic salt and 1-2 teaspoons of curry powder. (Birda Mae was
from Louisiana and she use to season everything except the baked goods, so I believe I got from
my grandmother )