my obessesion

my  obessesion
To live a creative life ,we must lose our fear of being wrong
Joseph Chilton Pearce

Saturday, December 11, 2010

Bonus Recipe:Red Curry Shrimp

I got this image from here
In a large saucepan simmer one 14 fl ounce can Thai Kitchen Premium Coconut Milk
with 1/2 teaspoon to 1 Tablespoon Thai Kitchen Red Curry Paste over medium heat for 5 minutes.
Add 1 to 2Tablespoons of Thai Kithcne Premium Fish Sauce,2 Tablespoons brown sugar,1/2 cup frozen peas
or other vegetables and 1/3 cup water.  Simmer 10 minutes stirring occasionally.
Stir in 1/2 pound of fresh shrimp and continue cooking 3 to 5 minutes,until shrimp are cooked.
Garnish with fresh basil and cilantro.


Debbi Does Dinner Healthy said...

I don't make shrimp too often, I should though as I LOVE it! Thanks!

Helen Tilbury said...

Thanks so much for popping over to my blog - good luck with your new blog! It looks delicious!!



About This blog

My fondest memoreis in my life are the ones at my grandmother's table.I loved not only the warm,velvety ,slightly sweet 7-up cake, but the affirmation that I was loved. What started out as a creative outlet and a place to honor her loving,generous spirit has evolved into a food blog where I can blather on about recipes, food trends, and basically any food related topic that foodies would like, get the idea. I am sure my family and anyone I've been friendly with for more than 2 minutes will breathe a collective sigh of relief, since I don't have to dump my food conversations on them all the time. Also to mix things up I will share scrapbook pages. I want the blog to refect who I am and what I like to do when apart from being a full time Mama and part time college student.Thank you for sharing this journey of exploration with me.