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Bonus Recipe:Red Curry Shrimp

I got this image from here
In a large saucepan simmer one 14 fl ounce can Thai Kitchen Premium Coconut Milk
with 1/2 teaspoon to 1 Tablespoon Thai Kitchen Red Curry Paste over medium heat for 5 minutes.
Add 1 to 2Tablespoons of Thai Kithcne Premium Fish Sauce,2 Tablespoons brown sugar,1/2 cup frozen peas
or other vegetables and 1/3 cup water.  Simmer 10 minutes stirring occasionally.
Stir in 1/2 pound of fresh shrimp and continue cooking 3 to 5 minutes,until shrimp are cooked.
Garnish with fresh basil and cilantro.

Comments

I don't make shrimp too often, I should though as I LOVE it! Thanks!
Helen Tilbury said…
Thanks so much for popping over to my blog - good luck with your new blog! It looks delicious!!

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