my obessesion

my  obessesion
To live a creative life ,we must lose our fear of being wrong
Joseph Chilton Pearce

Wednesday, December 22, 2010

Bonus Recipe:Mexican Cornbread

                                                                          I got this image from Here

Ingredients:
6oz.(1 1/2 cups )shredded sharp Cheddar Cheese
3/4 cup buttermilk
1/3 cup oil
2 eggs ,slightly beaten
1(8.5-oz)can cream style corn
1(4-oz) can chopped green chiles
1 cup cornmeal
1 cup all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Directions:

  1. Heat oven to 375o f.  Generously grease pan1 11/2 quart casserole.  In large bowl, combine cheese,oil,eggs,corn and chiles; blend well.
  2. In small bowl, combine cornmeal,flour,baking powder, baking soda and salt; mix well.  Add to cheese mixture; stir just until dry ingredients are moistened.  Pour into greased casserole.
  3. Bake at 375oF. for 40 to 50 minutes or until cornbread is deep golden brown and toothpick inserted in center comes out clean.  Cool 10  minutes;remove from casserole.  Serve warm.
Variations:
First variation  I used diced jalepenos instead of the chiles, montery  and mild cheddar cheese and  cream style corn.
Second variation I used diced jalepenos , sharp cheddar cheese and regular corn out of the can.
I messed up the temperature on the the First one so the second of course will be my favorite!

1 comment:

Christy said...

this looks amazing! thank you for sharing with tuesday night supper club!

yum

yum

About This blog

My fondest memoreis in my life are the ones at my grandmother's table.I loved not only the warm,velvety ,slightly sweet 7-up cake, but the affirmation that I was loved. What started out as a creative outlet and a place to honor her loving,generous spirit has evolved into a food blog where I can blather on about recipes, food trends, and basically any food related topic that foodies would like, ....you get the idea. I am sure my family and anyone I've been friendly with for more than 2 minutes will breathe a collective sigh of relief, since I don't have to dump my food conversations on them all the time. Also to mix things up I will share scrapbook pages. I want the blog to refect who I am and what I like to do when apart from being a full time Mama and part time college student.Thank you for sharing this journey of exploration with me.