1 1/2 pounds unpeeled, medium size shrimp
2 teaspoons Creole seasoning
12 ounces of uncooked Fettuccine pasta
2 tablespoons of butter or margarine
4 green onions sliced
1 1/2 cups whipping cream
1 teaspoon of hot sauce
1/4 cup fresh parsley, chopped
1/2 cup(2 ounces)freshley grated Parmesan cheese
Peel shrimp, and devein If desired . Toss shrimp with creole seasoning set aside.
Prepare pasta according to package directions; drain. Keep warm
Melt butter in alrge skillet over medium-high heat; add shrimp, and cook,stirring constantly, 5 minutes or just until shrimp turn pink. . Remove shrimp from skillet .Add greem pmopms amd garlic to skillet; saute 2 to 3 minutes or until tender. Reduce heat to medium ;stir in cream and hot sauce. Bring to a boil;reduce heat; and simmer, stirring constantly, 8 to 10 minutes or until sauce is thickened. Stir in shrimp and parsley. Toss with pasta Sprinkle with Parmesan cheese. Serve immediately.
1. You can substitute 3 chicken breasts for the shrimp and use penne pasta instead of the fetticcine
2. You can omit the whipping cream and butter . Use Ragu light Parmesan Alfredo sauce if you are cutting calories. Substitute linguine for fettuccine.
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