my obessesion

my  obessesion
To live a creative life ,we must lose our fear of being wrong
Joseph Chilton Pearce

Monday, December 27, 2010

Birda Mae's Recipe Corner:Creole Shrimp Pasta

1 1/2 pounds unpeeled, medium size shrimp
2 teaspoons  Creole seasoning
12 ounces of uncooked Fettuccine pasta
2 tablespoons of butter or margarine
4 green onions sliced
1 1/2 cups whipping cream
1 teaspoon of hot sauce
1/4 cup fresh parsley, chopped
1/2 cup(2 ounces)freshley grated Parmesan cheese

Peel shrimp, and devein   If desired . Toss shrimp with creole seasoning set aside.
Prepare pasta according to package directions; drain. Keep warm

Melt butter in alrge skillet over medium-high heat; add shrimp, and cook,stirring constantly, 5 minutes or just until shrimp turn pink. .  Remove shrimp from skillet .Add greem pmopms amd garlic to skillet; saute 2 to 3 minutes or until tender.   Reduce heat to medium ;stir in cream and hot sauce.  Bring to a boil;reduce heat; and simmer, stirring constantly, 8 to 10 minutes or until sauce is thickened.  Stir in shrimp and parsley.  Toss with pasta  Sprinkle with Parmesan cheese.  Serve immediately.

1.   You can substitute 3  chicken breasts for the shrimp and use penne pasta instead of the fetticcine
2.   You can omit the whipping cream and butter . Use Ragu light Parmesan Alfredo sauce if you are cutting calories.  Substitute linguine for  fettuccine.
This week we are linked up to :Hearth and Soul,Tuesday Night Supper club,Tasty Tuesdays,Tempt My Tummy Tuesdays,Delectable Tuesdays,Whatcha Makin' Wed


~ Lyndsay The Kitchen Witch said...

There is just nothing better than shrimp in a cream sauce over pasta - salivating!

cheryl@scrapaddict4sure said...

Thanks glad you liked it

girlichef said...

Mmmmm...sounds magical! Warming my cold toes up right now ;) So glad you shared it w/ the hearth and soul hop this, if only I could reach in and grab a bowl!

J L Health 918-836-0565 said...

I'd like to order up a large bowl please! Perfect for a cold winter night. Thanks for sharing with the Hearth and Soul hop.



About This blog

My fondest memoreis in my life are the ones at my grandmother's table.I loved not only the warm,velvety ,slightly sweet 7-up cake, but the affirmation that I was loved. What started out as a creative outlet and a place to honor her loving,generous spirit has evolved into a food blog where I can blather on about recipes, food trends, and basically any food related topic that foodies would like, get the idea. I am sure my family and anyone I've been friendly with for more than 2 minutes will breathe a collective sigh of relief, since I don't have to dump my food conversations on them all the time. Also to mix things up I will share scrapbook pages. I want the blog to refect who I am and what I like to do when apart from being a full time Mama and part time college student.Thank you for sharing this journey of exploration with me.