my obessesion

my  obessesion
To live a creative life ,we must lose our fear of being wrong
Joseph Chilton Pearce

Monday, December 13, 2010

Birda Mae's Recipe Corner : Refrigerator Sweet Muffins

                                               I got this image from here

41/2 cups all-purpose flour
1 cup firmly packed brown sugar
1/2 cup sugar
4 teaspoons baking powder
1 teaspoons baking soda
1 teaspoon of salt
2 cups buttermilk
3/4 cup oil
1 1/2 teaspoons vanilla
3 eggs

1.  In large bowl,combine flour, brown sugar,sugar,baking powder baking soda and salt;mix well.
Add buttermilk,oil vanilla and eggs;stir just until dry ingredients are moistened.  Batter can be baked immediately or stored in refrigerator for up to 5 days.

2.  When ready to bake, heat oven to 375oF.  Grease bottoms onl of desired number of muffin cups or line paper baking cups .Sitr batter; fill greased muffin cups 2/3 full.

3.  Bake at 375o F.  for 20 to 25 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan.   Serve warm.
My variation: 1/2 cup of dried cranberries, 11/2 cups of sugar (ran out of brown sugar) and 1/2 cup walnuts.
Other Variations:
Chocolate chips:Fold in 1/3 cup minature semi-sweet chocolate chips
Staples  sold me a Usb cord that does fit my Canon but doesn't work I am already frustrated with Best buy
any hoo.  I got this recipe from
Pillsbury Best Muffins and Quick Breads Cookbook: Favorite Recipes from America's Most-Trusted Kitchen This is my go to book for quick breads I love it because they  include variations.
This recipe is linked up to:Cookbook Sundays,Hearth and Soul,Tuesday Night Supper Club,Tempt my Tummy Tuesday,Tasty Tuesday,Menu Inspiration Monday,Just Something I Whipped Up andWhatcha Making Wed


Brenda said...

What a great recipe, quick and easy and I love the fact the batter can be stored in the refrigerator. Muffins when you want! Thank you so much for sharing this recipe with Cookbook Sundays!

Bethany said...

yuuum! Thank you for sharing those - our family loves muffins!

Miz Helen said...

These look like Great Muffins. Thank you for sharing and you have a great week!

megan @ homemade ginger said...

ok, those look amazing. I'm going to have to make them now!

I have a giveaway going on right now that you might be interested in!

Christy said...

major yum! thank you for sharing this lovely recipe with tuesday night supper club!



About This blog

My fondest memoreis in my life are the ones at my grandmother's table.I loved not only the warm,velvety ,slightly sweet 7-up cake, but the affirmation that I was loved. What started out as a creative outlet and a place to honor her loving,generous spirit has evolved into a food blog where I can blather on about recipes, food trends, and basically any food related topic that foodies would like, get the idea. I am sure my family and anyone I've been friendly with for more than 2 minutes will breathe a collective sigh of relief, since I don't have to dump my food conversations on them all the time. Also to mix things up I will share scrapbook pages. I want the blog to refect who I am and what I like to do when apart from being a full time Mama and part time college student.Thank you for sharing this journey of exploration with me.