41/2 cups all-purpose flour
1 cup firmly packed brown sugar
1/2 cup sugar
4 teaspoons baking powder
1 teaspoons baking soda
1 teaspoon of salt
2 cups buttermilk
3/4 cup oil
1 1/2 teaspoons vanilla
1. In large bowl,combine flour, brown sugar,sugar,baking powder baking soda and salt;mix well.
Add buttermilk,oil vanilla and eggs;stir just until dry ingredients are moistened. Batter can be baked immediately or stored in refrigerator for up to 5 days.
2. When ready to bake, heat oven to 375oF. Grease bottoms onl of desired number of muffin cups or line paper baking cups .Sitr batter; fill greased muffin cups 2/3 full.
3. Bake at 375o F. for 20 to 25 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm.
My variation: 1/2 cup of dried cranberries, 11/2 cups of sugar (ran out of brown sugar) and 1/2 cup walnuts.
Chocolate chips:Fold in 1/3 cup minature semi-sweet chocolate chips
Staples sold me a Usb cord that does fit my Canon but doesn't work I am already frustrated with Best buy
any hoo. I got this recipe from
This is my go to book for quick breads I love it because they include variations.
This recipe is linked up to:Cookbook Sundays,Hearth and Soul,Tuesday Night Supper Club,Tempt my Tummy Tuesday,Tasty Tuesday,Menu Inspiration Monday,Just Something I Whipped Up andWhatcha Making Wed
About This blog
My fondest memoreis in my life are the ones at my grandmother's table.I loved not only the warm,velvety ,slightly sweet 7-up cake, but the affirmation that I was loved. What started out as a creative outlet and a place to honor her loving,generous spirit has evolved into a food blog where I can blather on about recipes, food trends, and basically any food related topic that foodies would like, ....you get the idea. I am sure my family and anyone I've been friendly with for more than 2 minutes will breathe a collective sigh of relief, since I don't have to dump my food conversations on them all the time. Also to mix things up I will share scrapbook pages. I want the blog to refect who I am and what I like to do when apart from being a full time Mama and part time college student.Thank you for sharing this journey of exploration with me.