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Puffy Cheese Pastries(Bonus Recipe:Holiday Edition)

Paula Deen'S Holiday, Special 2008 Issue This recipe is from the Nov/Dec 2010 5th Anniversary not the 2008 I just wanted an image

1 cup shredded Cheddar cheese
1 cup shredded Parmesan cheese
1 cup finely  chopped pecans
2 teaspoons smoked paprika
2(17.3-ounce) boxes frozen puff pastry thawed
1 large egg lightly beaten

1. In a medium bowl, combine cheeses,pecans and paprika.
2.On a lightly floured surface, rollout each sheet of puff pastry into a 12x10inch rectangle. Brush each with lightly beaten egg. Sprinkle  cheese mixture evenly over each rectangle,leaving 1/2 inch border.  Roll up each pastry jelly roll fashion,beginning with long side,pressing edges to seal .  Wrap each roll in heavy duty plastic
wrap,, and refrigerate for atleast 1 hour or up to 2 days.
3. Preheat oven to 425o . Line baking sheets with parchment paper.
4. Unwrap rolls, and cutinto 1/4 inch thick slices.  Place on prepared baking sheets, adn bake for 8 to 10 minutes or until golden brown  Let cool on pans ,and cool on wire racks . Serve warm or at room temperature


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