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Bonus Recipe:Peking Pecans

Prep 5 minutes cook:8to 10 min Makes 4 cups        I got this image from here

6 tablespoons butter
1 pound pecan halves(about 4 cups)
2 tablespoons soy sauce
2 teaspoons salt
Freshly ground pepper

1. Preheat oven to 300oF.  Put butter in a large baking pan and set in oven until melted.  Add pecans and toss to coat . Bake 8 to 10 minutes, until nuts just start to brown.

2. Let cool for a minute or two , then toss with soy sauce,salt and pepper to taste until well mixed. Serve slightly
 warm or at room temperature.


Melynda said…
Yum, sounds good. This would work out with my homemade dressing bread, thanks.
Kirby said…
This sounds so easy and good! You new follower, found you thru TNSC!
scrapaddict4sure said…
Thanks for stopping by glad you like this
These sound very really, really good - great for holiday entertaining!

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