my obessesion

my  obessesion
To live a creative life ,we must lose our fear of being wrong
Joseph Chilton Pearce

Sunday, November 28, 2010

Bonus Recipe:Peking Pecans

Prep 5 minutes cook:8to 10 min Makes 4 cups        I got this image from here

6 tablespoons butter
1 pound pecan halves(about 4 cups)
2 tablespoons soy sauce
2 teaspoons salt
Freshly ground pepper

1. Preheat oven to 300oF.  Put butter in a large baking pan and set in oven until melted.  Add pecans and toss to coat . Bake 8 to 10 minutes, until nuts just start to brown.

2. Let cool for a minute or two , then toss with soy sauce,salt and pepper to taste until well mixed. Serve slightly
 warm or at room temperature.


Melynda said...

Yum, sounds good. This would work out with my homemade dressing bread, thanks.

Kirby said...

This sounds so easy and good! You new follower, found you thru TNSC!

scrapaddict4sure said...

Thanks for stopping by glad you like this

21st Century Housewife© said...

These sound very really, really good - great for holiday entertaining!



About This blog

My fondest memoreis in my life are the ones at my grandmother's table.I loved not only the warm,velvety ,slightly sweet 7-up cake, but the affirmation that I was loved. What started out as a creative outlet and a place to honor her loving,generous spirit has evolved into a food blog where I can blather on about recipes, food trends, and basically any food related topic that foodies would like, get the idea. I am sure my family and anyone I've been friendly with for more than 2 minutes will breathe a collective sigh of relief, since I don't have to dump my food conversations on them all the time. Also to mix things up I will share scrapbook pages. I want the blog to refect who I am and what I like to do when apart from being a full time Mama and part time college student.Thank you for sharing this journey of exploration with me.