my obessesion

my  obessesion
To live a creative life ,we must lose our fear of being wrong
Joseph Chilton Pearce

Sunday, November 28, 2010

Birda Mae's Recipe Corner:Slow Cooker Cornbread Dressing

Southern Living 2005 Annual Recipes: Every 2005 recipe -- Over 900! 

  • 41/2 cups  cornbread crumbs
  • 1(16-ounce) package herb stuffing mix
  • 2(103/4ounce) cans cream of chicken soup
  • 2(14 ounce) cans low -sodium chicken broth
  • 1 medium onion, chopped
  • 1/2 cup chopped celery
  • 4 large eggs
  • 1 tablespoon rubbed sage
  • 1/2teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons butter,cut up

  1. Stir together frist 10 ingredients
  2.  Pour cornbread mixture into a lightly greased 5 1/2 or 6 quart  slow cooker. Dot with butter.
  3. Cook,covered on LOW 4 hours or until cooked through and set Makes 12 to 16 servings
I used the Heb brand of cornbread( last year I used Jiffy) and I used the Pepperidge Farm Herb Seasoned
Stuffing Mix but I prefer the Stove Top stuffing for this because they have several flavors to choose from.  I made Pineapple Ham , mashed potatoes, string beans, and Cranberry-Coconut Pound Cake to go with it .
To cut down my cooking time I bought the rolls and a Marie Callendar's   Thaw and Serve Pie. I am thinking about making this a Thanksgiving Tradition . Any suggestions? I got this image
This recipe is linked up to :


Debbi Does Dinner Healthy said...

I haven't made stuffing yet this year! This looks good, love the cornbread in it, thanks!

Bethany said...

oooooh! I've been looking for this exact recipe! I'd love if you'd link this over at Menu Inspiration Monday!

MrsJenB said...

Oooh I wish I had known about this when I was considering easy recipes for stuffing last week! :-)

April said...

Oh, what a great idea. I hadn't thought of using the crockpot for things like this. :) Definitely need to branch out a bit from beans and stews, lol.

Pam said...

Yummmmmm - can't eat a good dressing recipe. And my slow cooker is my best friend. What a terrific combo.

I'm visiting from Tasty Tuesday Blog Hop. Glad I hopped your way.

Pam @ The Journey Leads Home

Bella said...

Oh, this sounds really good. I've been experimenting with stuffing recipes this year and just made a cornbread sausage stuffing that was divine. I'll have to try this in the crock pot - I'm intrigued by the addition of the creamy soup.

J L Health 918-836-0565 said...

Your recipe looks verrry good! I wish I had it last week! Thanks for sharing with the Hearth and Soul hop.

Michele@FitFoodista said...

Hi - I just found your Whatcha Makin' Wednesdays on the Hearth and Soul Blog Hop. I stopped by originally to check out your great looking stuffing recipe and ended leaving a link. Thanks for hosting!

Sherry @ Lamp Unto My Feet said...

Yum! This looks amazing!

Christy said...

I am a huge stuffing fan and I love to use my crockpot on things like this - thanks for sharing this with the hearth and soul hop!

Christy said...

my crockpot is getting a workout with all these great recipes i am finding.i never thought to make dressing in it...what a wonderful recipe! thank you for sharing with tuesday night supper club



About This blog

My fondest memoreis in my life are the ones at my grandmother's table.I loved not only the warm,velvety ,slightly sweet 7-up cake, but the affirmation that I was loved. What started out as a creative outlet and a place to honor her loving,generous spirit has evolved into a food blog where I can blather on about recipes, food trends, and basically any food related topic that foodies would like, get the idea. I am sure my family and anyone I've been friendly with for more than 2 minutes will breathe a collective sigh of relief, since I don't have to dump my food conversations on them all the time. Also to mix things up I will share scrapbook pages. I want the blog to refect who I am and what I like to do when apart from being a full time Mama and part time college student.Thank you for sharing this journey of exploration with me.