my obessesion

my  obessesion
To live a creative life ,we must lose our fear of being wrong
Joseph Chilton Pearce

Tuesday, November 16, 2010

Birda Mae's Recipe Corner:Baked Potato Soup

Hi everyone my usb cord went out in the Canon Power Shot and the Sony cyber shot was already out .  I wasn't worried at first because I called Best Buy to get another one.  They didn't carry Sony one but they had a Universal  one that was in my price range. Long story short when I got to the one by my house they didn't have that but some other device.  I borrowed this image fromwww.recipe.com which also had their version.
I used the recipe fromThe Ultimate Southern Living Cookbook anyway on to the recipe

Prep time 15 minutes  Cook 1 hour and 12 minutes(You can boil the potatoes like I did to cut down your cooking time)

Ingredients:
4 large baking potatoes
2/3 cup butter or margarine
2/3 cup all-pupose flour
6cups of milk
3/4 teaspoon salt
1/2 teaspoon of pepper
1 1/2 cups (6ounces) shredded Cheddar cheese,divided
12 slices bacon cooked crumbled and divided
4 green onions ,chopped and divided
1 8 ounce carton sour cream


  • Wash pottaoes; prick several times with a fork.  Bake at 400o degrees for 1 hour or until done;cool
  • Cut pottoaes in half lengthwise; scoop out pulp and reserve. Discard shells
  • Melt butter ina Dutch oven over low heat; add flour,stirring until smooth. Cook1 minute, stirring constantly.   Gradually add milk; cook over medium heat , stirring constantly,until thickened and bubbly.
Stir in potato,salt,pepper,1 cup cheese , 1/2 cup bacon, and 2 tablespoons green oninons; cook until heated (do not boil).Stir in sour cream; cook just until heated(do not boil), Sprinkle servings with remaining cheese, bacon and green onions.  Yield; 10 cups.


Variations: I cooked this soup twice because I had bought alot of sour cream and I didn't want it to go to waste.  I used 2 cups of 2% milk and 4 cups of Half and half, and a combination of Mexican cheese and Sharp Cheddar.It was really creamy and I loved it.
The second time I used 3 cups of 1% milk and 2 3/4 cups of Half and Half and 1/4 cup of Chicken broth
because I ran out of the other milk and had to buy more.  This wasn't as creamy; but still good but be careful not to boil  or it will be very scorchy!
I am linking up with www.girlichef.com,www.blessedwithgrace.net,www.weloveiowa.blogspot.comandwww.fudgeripple.blogspot.com  Plus since I feel a little guilty for not being to upload pictures  I have a Bonus Recipe below this post
from Paula Deen's  latest magazine(Sourdough Apricot  and Pecan Dressing)

12 comments:

girlichef said...

This is yet ANOTHER of my favorite kinds of soup....I like my soup ;) Sounds delicious! Thanks for sharing it w/ the hearth and soul hop this week!

scrapaddict4sure said...

Thanks for stopping by I think great minds think alike!

Lyndsay said...

Baked potato soup - YUMM! As soon as I saw the heading on the Tasty Tuesday blog hop I had to come by. Very nice :-)

bj said...

We love potato soup..yours sounds delicious. Thanks for the recipe.
Hope you get your camera fixed soon..I don't think I could live another minute if something happened to mine. :)))

Dan said...

This sounds so ridiculously good, but I'm not sure that my arteries could handle it!

Miranda said...

Thanks for stopping by my blog! I responded to your comment but not everyone subscribes to threads. Would love for you to link up to my fat camp fridays and Cookbook Sundays @ Brenda's Canadian Kitchen.
Cookbook Sundays - http://www.brendascanadiankitchen.com/2010/11/cookbook-sundays-rum-painted-pineapple.html
[My] Fat Camp Fridays - http://www.mangoesandchutney.com/p/button-codes.html

Erin @ EKat's Kitchen said...

MMMMMMMMMMM I love potato soup... and everything in this looks amazing! What a beautiful picture too!

I hope you'll enter the CSN Giveaway that I'm hosting this week :)

Couscous & Consciousness said...

What a great soup - perfect for a chilly evening. Thanks for stopping by my blog and leaving your lovely comment.
Sue :-)

Aurelia said...

I've never tried potato soup but someone else was raving about it lately. Thanks for sharing the recipe, it looks really nice :)

Christy said...

Oh, I love potato soup - I have never made it with baked potatoes - yum! And I would use those skins to make an appetizer with cheese - yum. Thanks for sharing this with the Hearth and Soul Hop!

Christy said...

i really love baked potato soup...and this recipe looks scrumptious...so yummy! so nice to meet you--i have been browsing around your place for a bit and you have some great stuff here. thank you for linking up to tuesday night supper club.

Inspired2cook said...

Yumm...love potato soup!

yum

yum

About This blog

My fondest memoreis in my life are the ones at my grandmother's table.I loved not only the warm,velvety ,slightly sweet 7-up cake, but the affirmation that I was loved. What started out as a creative outlet and a place to honor her loving,generous spirit has evolved into a food blog where I can blather on about recipes, food trends, and basically any food related topic that foodies would like, ....you get the idea. I am sure my family and anyone I've been friendly with for more than 2 minutes will breathe a collective sigh of relief, since I don't have to dump my food conversations on them all the time. Also to mix things up I will share scrapbook pages. I want the blog to refect who I am and what I like to do when apart from being a full time Mama and part time college student.Thank you for sharing this journey of exploration with me.