my obessesion

my  obessesion
To live a creative life ,we must lose our fear of being wrong
Joseph Chilton Pearce

Monday, October 18, 2010

Toffee cookie bars


1/2-3/4 cups of Heath Toffee Bits
1 package of Cookie mix( I used Krusteaz Mix)
1 egg
1/2 cup of butter softened

Stir Toffee bits,cookie mix and butter in a medium bowl . Stir together unitl dough forms, hand kneading if necessary. Press dough
into a lightlya lightly greased ,8x8x2 inch pan . Pan Bake 23-28 or until light golden brown makes 9-12 bars depending on how you cut this.

I realize this is short . The 8x8x2 inch pan was on sale! Actually the kids like this better than things I've made from scratch! I still got to pack, butI've already started my middle child with speech thearpy and I got to take the youngest back to the doctor so he can sign off
so I thought this was a nice treat for all of us. Ok mostly me that day I was stressed! I am linking up withhttp://www.girlichef.blogspot.com/
http://www.blessedwithgrace.net/

http://www.weloveiowa.blogspot.com/
http://www.asouthernfairytale.com/

http://www.somewhatsimple.com/
http://www.lifeaslori.blogspot.com/
http://www.firefliesandjellybeans.blogspot.com/
Posted by Picasa

6 comments:

girlichef said...

Did you know that I'm a little bit addicted to toffee!? Seriously, I can eat it til my teeth ache (literally). These sound fabulous, thanks for sharing them with the hearth and soul hop this week! :)

Miz Helen said...

I love anything with Toffee. Your recipe looks great!
Thank you for sharing your recipe.

Couscous & Consciousness said...

What a great recipe for those times when you don't have time on your side. Sounds delicious.
Sue

wacki04 said...

You had me at toffee! I'd love for you to stop by and share a recipe each and every Wednesday at What's Cooking Wednesday. I look forward to seeing you there :)

Cristi
http://thekingscourt4.blogspot.com/

scrapaddict4sure said...

Wow I am going to have to look
for some more recipes with Toffee in it!

Lisa said...

What a good, quick recipe to have on hand, especially since it doesn't require a lot of ingredients.

yum

yum

About This blog

My fondest memoreis in my life are the ones at my grandmother's table.I loved not only the warm,velvety ,slightly sweet 7-up cake, but the affirmation that I was loved. What started out as a creative outlet and a place to honor her loving,generous spirit has evolved into a food blog where I can blather on about recipes, food trends, and basically any food related topic that foodies would like, ....you get the idea. I am sure my family and anyone I've been friendly with for more than 2 minutes will breathe a collective sigh of relief, since I don't have to dump my food conversations on them all the time. Also to mix things up I will share scrapbook pages. I want the blog to refect who I am and what I like to do when apart from being a full time Mama and part time college student.Thank you for sharing this journey of exploration with me.