6 tablespoons all purpose flour
1/4 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup canola oil
2 tablespoons yaupon or other wildflower honey
1 large egg
1 teaspoon canola oil
Combine first 5 ingredients in a bowl. Stir in buttermilk and next 3 ingredient until well blended.
Heat 1 teaspoon oil in a 9 inch cast iron skillet over medium high heat. Pour batter into skillet.
Bake at 450o for 10 to 12 minutes or until golden . Makes 4 to 6 servings.
As you can see by the photo I used a 9x5 inch loaf pan .If you use this pan you have to adjust the cooking time for 30 to 40 minutes and use a toothpick to check the center to see if it's done(Toothpick should be clean) and if you are hard pressed for time you can always add the buttermilk ,honey and the canola oil to
cornbread mix. I am linking up with www.thegirlcreative.com,www.girlichef.com,weloveiowa.blogspot.com,