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Birda Mae's Recipe Corner:White Chocolate Macademia nut cookies

  • 2 1/4 cups all purpose flour
  • 1tsp baking soda
  • 1tsp salt
  • 1 cup sticks butter,softened
  • 3/4 cup granulated sugar
  • 3/4 cup packedbrown sugar
  • 1tsp vanilla extract
  • 2 large eggs
  • 1 cup white chocolate chips ( or coarsely chopped white chocolate)
  • 1 cup chopped Macdemia nuts
Preheat oven to 375 degrees
Combine flour,baking soda and salt in small bowl.Beat butter,granulated sugar and vanilla extact in large mixer bowl until creamy. Add eggs one at a time,beating well after each addition.  Gradually beat in flour mixture.  Stir in white chocolate and  nuts. Drop by rounded tablespoon onto greased cookie.

Bake 9 to 11 minutes or until golden brown.  Cool on baking sheets for 2 minutes; remove to wire racks  to cool completey.    My Kitchen is still under some repairs . I did cook these cookies but I got the picture from
and the recipe  I used was from the back of the Nestle Toll House Cookies for more of their recipes
go to
This week I will be linking up with:


I used to love stealing these from the dorm back in college. Thanks for sharing with the Hearth and Soul hop.
Jerri said…
How scrumptious!

I'm celebrating my 3 year blogiversary this week. I'd love for you to come by and enter my follower giveaway. The prize pack includes a Presto Cool Touch Griddle!
Lisa said…
Classic cookie! I love the salty sweet combo of the white chocolate and the macadamia nuts. I linked up.
White chocolate & macadamia nut cookies are my partners favourites. Since he's away at the moment, I might just make him a batch of these to welcome him home with. Thanks for sharing them.
Sue :-)
a moderate life said…
Hi Birda Mae, thanks for sharing on the hearth and soul hop through girlichef! I always like a good white chocolate chip cookie every once in a while to change it up from the chocolate chip ones. Variety is the spice of life. All the best! Alex@amoderatelife

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