my obessesion

my  obessesion
To live a creative life ,we must lose our fear of being wrong
Joseph Chilton Pearce

Tuesday, October 12, 2010

Birda Mae's Recipe Corner:White Chocolate Macademia nut cookies

  • 2 1/4 cups all purpose flour
  • 1tsp baking soda
  • 1tsp salt
  • 1 cup sticks butter,softened
  • 3/4 cup granulated sugar
  • 3/4 cup packedbrown sugar
  • 1tsp vanilla extract
  • 2 large eggs
  • 1 cup white chocolate chips ( or coarsely chopped white chocolate)
  • 1 cup chopped Macdemia nuts
Preheat oven to 375 degrees
Combine flour,baking soda and salt in small bowl.Beat butter,granulated sugar and vanilla extact in large mixer bowl until creamy. Add eggs one at a time,beating well after each addition.  Gradually beat in flour mixture.  Stir in white chocolate and  nuts. Drop by rounded tablespoon onto greased cookie.

Bake 9 to 11 minutes or until golden brown.  Cool on baking sheets for 2 minutes; remove to wire racks  to cool completey.    My Kitchen is still under some repairs . I did cook these cookies but I got the picture from
and the recipe  I used was from the back of the Nestle Toll House Cookies for more of their recipes
go to
This week I will be linking up with:


Butterpoweredbike said...

I used to love stealing these from the dorm back in college. Thanks for sharing with the Hearth and Soul hop.

Jerri said...

How scrumptious!

I'm celebrating my 3 year blogiversary this week. I'd love for you to come by and enter my follower giveaway. The prize pack includes a Presto Cool Touch Griddle!

Lisa said...

Classic cookie! I love the salty sweet combo of the white chocolate and the macadamia nuts. I linked up.

Couscous & Consciousness said...

White chocolate & macadamia nut cookies are my partners favourites. Since he's away at the moment, I might just make him a batch of these to welcome him home with. Thanks for sharing them.
Sue :-)

a moderate life said...

Hi Birda Mae, thanks for sharing on the hearth and soul hop through girlichef! I always like a good white chocolate chip cookie every once in a while to change it up from the chocolate chip ones. Variety is the spice of life. All the best! Alex@amoderatelife



About This blog

My fondest memoreis in my life are the ones at my grandmother's table.I loved not only the warm,velvety ,slightly sweet 7-up cake, but the affirmation that I was loved. What started out as a creative outlet and a place to honor her loving,generous spirit has evolved into a food blog where I can blather on about recipes, food trends, and basically any food related topic that foodies would like, get the idea. I am sure my family and anyone I've been friendly with for more than 2 minutes will breathe a collective sigh of relief, since I don't have to dump my food conversations on them all the time. Also to mix things up I will share scrapbook pages. I want the blog to refect who I am and what I like to do when apart from being a full time Mama and part time college student.Thank you for sharing this journey of exploration with me.