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Birda Mae's Recipe Corner:Cheese-Garlic Biscuits


  • 2 cups Original Bisquick
  • 2/3 cup milk
  • 1/2 cup of shredded Cheddar cheese(2 ounces)
  • 2 tablespoons margarine or butter,melted
  • 1/8 teaspoon garlic powder

  1. Heat oven to 450o. Stir Bisquick, milk and cheese until soft dough forms.
  2. Drop dough by 9 spoonfuls onto ungreased cookie sheet.
  3. Bake 8 to 10 minutes or until golden brown.  Mix margarine and garlic powder;brush over warm biscuits.
I have made this lots of times before but this time I used buttermilk instead of regular milk , this time my teenage daughter actually
(gasp!) liked them and gave me a compliment.   Only those of you with picky  kids would truly understand my
shock!  I love these because they are quick and they do taste like Red Lobster's cheese biscuits.  Dont forget to check out my giveaway in the post below this one.  I am also linking up with


a moderate life said…
Hi Birda Mae! Thank you so much for linking to the hearth and soul hop this week! I am now following your blog! There really is something lovely about good old fashioned biscuits, and these with the cheese make them a bit more special! Alex@amoderatelife
scrapaddict4sure said…
Hi Alex my name is Cheryl. Birda Mae is my Grandmother who passed away. I named this after her as a tribute to her since she loved to cook. Thanks for stopping by and dont be a stranger
Shanarun said…
These look so yummy and EASY!! I am definitely going to try them this weekend. :)
Shanarun said…
I couldn't wait -tried these that night -had to make 10 of them, so I could count the Weight Watcher points! They were delicious! Thanks. :)

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