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black and white Wed@Long road to China

This is my first Black and White Wed.  with Long Road to China
This was taken almost 2 and 1/2 weeks ago.  It was hot as all get up
(Heat index altleast 101)  .  Why do I keep bringing up the heat index?
The heat index is the temp. that it actually feels like .  It could be 94 degrees but if
the heat index says a 100 then that's what it actually is.  I say all that to say this . I was not going to be
blowing bubbles for very long outside.  If  you're looking for the cupcake recipe it's in the post below this one


thepunkrockmom said…
Beautiful picture! Thanks so much for entering!
Good luck!
Love your blog btw :)

justinegordon said…
wow that is hot! great shot
Jamie H said…
Great shot. Even though it's black and white, it looks hot outside!
Thanks for stopping by. I believe the whole point of Black and White
Wed. is to feature pictures taken in Black and White(smile)
Brianna! said…
stopping by from new friend friday!!
What an ADORABLE little blog you have going on...
Hope your weekend is LOVELY
Sassy Sites! said…
I am hosting a party over at Sassy Sites today too! I would love to have you join us and show off your fun blog! Come by and say hi and grab a button! oh... AND come and sign up for our giveaway too! $50 Gift Card in Vinyl Lettering!! xoxo

Marni @ Sassy Sites!
Eve said…
Great picture.
I couldn't possible survive with the heat index at 100, I don't do heat very well :D

Here in England it's getting very cold now, I actually love that.

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Bonus Recipes:Paula Deen's:Hearty Vegetable Soup

1 Tablespoon of butter
1 cup of thinly sliced carrots
1 small zuccini sliced lenghwise
and cut crosswise into thin slices
1/2 cup onion
2 cups tightly packed fresh baby spinach
2 cups(14.5-ounce) cans diced tomatoes with basil,garlic,and oregeno
2 cups chicken broth
1   (15-ounce) can Northern beans,drained
 1 cup frozen cut green beans,thawed
1/2 teaspoon ground pepper
1/4 teaspoon salt

1.In a Dutch oven ,melt butter over medium heat .  Add carrots,zucchini and  onion
cook stirring occasionally, for 5 to 6 min or until vegetables are tender( more like an 1hour on low heat total
Add sinach stirring until wilted.
2.Add diced tomatoes,broth beans green beans,pepper and salt.Bring to boil :reduce heat and simmer.

For more of her recipes go here.

I omitted the spinach and Northern beans (my kids wouldn't have eaten it) I substituted.  Italian
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