Black Forest Cupcakes
1 (18.25 ounce) box of devil's food cake
1 1/3 cups black cherry soda
1/2 cup vegetable oil
1 container of vanilla frosting
2 teaspoons cherry extact
1 to 2 drops pink food coloring
24 whole marashino cherries with stems
Preheat oven 350 degrees F. Line 2(12 cup)muffin tins with paper liners.
In a large bowl combine cake mix, soda, vegetable oil and eggs.
Using a hand mixer combine all ingredients batter will still be lumpy.
Pour batter into muffin cups. Bake 19 to 22 minutes,turning the pans
halfway through baking . remove to a rack and allow to cool completely.
In a large bowl combine frosting ,extract and pink food coloring
When cupcakes are cool ice with pink cherry frosting and top each with maraschino cherry.
I got this recipe fromhttp://www.foodnetwork.com/ . This is the next to the last Sandra Lee recipe
I will be featuring more baked goods in the upcoming months . I did n't want a radical change all
at once. I am linking up to http://www.thegirlcreative.blogspot.com/ ,www.thesmallstuff-cole.blogspot.com,wwww.thegirlcreative.blogspot.com
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