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Birda Mae's Recipe Corner:Sandra Lee's Black Forest Cupcakes





Black Forest Cupcakes



     Ingredients:


  • 1 (18.25 ounce) box of devil's food cake


  • 1 1/3 cups black cherry soda


  • 1/2 cup vegetable oil


  • 3eggs


  • 1 container of vanilla frosting


  • 2 teaspoons cherry extact


  • 1 to 2 drops pink food coloring
24 whole marashino cherries with stems


Directions

Preheat oven 350 degrees F. Line 2(12 cup)muffin tins with paper liners.
In a large bowl combine cake mix, soda, vegetable oil and eggs.
Using a hand mixer combine all ingredients batter will still be lumpy.
Pour batter into muffin cups. Bake 19 to 22 minutes,turning the pans
halfway through baking . remove to a rack and allow to cool completely.

In a large bowl combine frosting ,extract and pink food coloring
When cupcakes are cool  ice with pink cherry frosting  and top each with maraschino cherry.
 I got this recipe fromhttp://www.foodnetwork.com/ .  This is the next to the last Sandra Lee recipe
I will be featuring more baked goods in the upcoming months .  I did n't want a radical change all
at once.  I am linking up to http://www.thegirlcreative.blogspot.com/ ,www.thesmallstuff-cole.blogspot.com,wwww.thegirlcreative.blogspot.com
http://www.thesmallstuff-cole.blogspot.com/
http://www.blessedwithgrace.net/
Thanks for stopping by I love getting comments etc...




Comments

Hello, I'm here from TGC link party. Beautiful blog and I love the cupcakes! I bet the black cherry soda adds a great flavor. Thanks for sharing :)

~Sarah
Brenda said…
What a gorgeous picture, those cupcakes look perfect! I love the pink frosting. Thanks so much for stopping by my blog! Have a great day.
Lisa said…
Oooh, yum! These look amazing!
Yum! This sounds delish! They look georgeous!
Oh wow, I love that you put soda in these! They look and sound yummy.

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