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Birda Mae's Recipe Corner:Sandra Lee's Black Forest Cupcakes

Black Forest Cupcakes


  • 1 (18.25 ounce) box of devil's food cake

  • 1 1/3 cups black cherry soda

  • 1/2 cup vegetable oil

  • 3eggs

  • 1 container of vanilla frosting

  • 2 teaspoons cherry extact

  • 1 to 2 drops pink food coloring
24 whole marashino cherries with stems


Preheat oven 350 degrees F. Line 2(12 cup)muffin tins with paper liners.
In a large bowl combine cake mix, soda, vegetable oil and eggs.
Using a hand mixer combine all ingredients batter will still be lumpy.
Pour batter into muffin cups. Bake 19 to 22 minutes,turning the pans
halfway through baking . remove to a rack and allow to cool completely.

In a large bowl combine frosting ,extract and pink food coloring
When cupcakes are cool  ice with pink cherry frosting  and top each with maraschino cherry.
 I got this recipe from .  This is the next to the last Sandra Lee recipe
I will be featuring more baked goods in the upcoming months .  I did n't want a radical change all
at once.  I am linking up to ,,
Thanks for stopping by I love getting comments etc...


Hello, I'm here from TGC link party. Beautiful blog and I love the cupcakes! I bet the black cherry soda adds a great flavor. Thanks for sharing :)

Brenda said…
What a gorgeous picture, those cupcakes look perfect! I love the pink frosting. Thanks so much for stopping by my blog! Have a great day.
Lisa said…
Oooh, yum! These look amazing!
Yum! This sounds delish! They look georgeous!
Oh wow, I love that you put soda in these! They look and sound yummy.

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