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Birda Mae's Recipe Corner:Sandra Lee's Pina Colada Pie

3/4 cup pineapple-coconut nectar
1 cup light coconut milk
1 1/2 teaspoons rum extract divided
1 3/4 box instant vanilla pudding and pie filling
1 cup shredded coconut
8 ounces whipped topping
1 9 inch pie crust ,baked
1/4 cup shredded coconut for garnish

In a large bowl ,combine nectar,coconut milk,and teaspoon rum extract sprinkle pudding mix over liquid and whisk for 2 minutes

Fold in coconut and 1/2 the whipped topping
Pour into  pre-baked pie crust and chill in refrigerator for atleast 3 hours

Combine remaining whipped topping with 1/2 teaspoon rum extract
Top chilled pie with whipped topping and toasted coconut
I got this recipe from


Becca said…
That recipe looks delicious! I'm adding it to my cooking to-do list. I would be honored if you would drop by and link it to my Beach Week link party. Here's the link:
I am glad you like it I am not sure how to link it back but I'll try
bookaddict4real said…
I posted my link I haven't finished drinking my coffe it is like 6am(smile)
bookaddict4real said…
thanks for stopping by
Brianna! said…
This looks Refreshingly delicious
Happy Friday New friend
Thanks for stopping over. This looks delicious! I want some now!! :)
Yum yum...looks soooo good...thanks for sharing this recipe! Hop over and enter my GIVEAWAY…I think you will like it!

yummy! Thanks so much for linking up through Fabulous Friday Follow. I am following you back! Great Blog!

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