Skip to main content

Birda Mae's Recipe Corner:Sandra Lee's Catfish Sanwiches with Remoulade

1 1/2 pound catfish fillets, rinsed and patted dry
1 box(8.5 oz) cornmuffin mix
2Tablespoons Cajun Seasoning
1 egg
1/2 cup all purpose flour
Canola oil for frying

1 scallion,finey chopped
1 1/4 cups mayo
1 Tablesoon capers finely chopped
1 teaspoon Cajun sasoing
1/2 teaspoon crushed garlic
2 1/2 teaspoons of lemon juice

1 loaf store bought garlic bread baked per package directions
Butter lettuce
Sliced tomatoes
Sliced red onions

Catifish (directions)

Cut catfish fillets in half, set aside
In a pie dish or plate combine muffin mix and Cajun seasoning set aside.  In a pie dish lightly beat egg
with teaspoon  of water to make egg wash  set aside

Dredge each catfish fillet in the flour ,dip into egg wash and coat with corn muffin mixture
In a deef fryer or large pot heat oil over medium  to medium high heat to 375 degrees
Fry catfish until golden brown, about 6 minutes.  Remove to plate lined with paper towels
Cajun Remoulade
In a small bowl,stir together all ingredientss Set aside

Spread warm garlic bbread with Remoulade sauce.  Build sandwiches with Fried catfish and Remaining ingredients
This recipe was originally featured on Sandra Lee's Semi Homemade  Fry Fest episode for this and more
recipes go to


Lisa said…
Oooh, this looks amazing! I could go for one right now for lunch! Thanks for sharing this recipe : )
Wow glad you liked it!

Popular posts from this blog

Bonus Recipes:Paula Deen's:Hearty Vegetable Soup

1 Tablespoon of butter
1 cup of thinly sliced carrots
1 small zuccini sliced lenghwise
and cut crosswise into thin slices
1/2 cup onion
2 cups tightly packed fresh baby spinach
2 cups(14.5-ounce) cans diced tomatoes with basil,garlic,and oregeno
2 cups chicken broth
1   (15-ounce) can Northern beans,drained
 1 cup frozen cut green beans,thawed
1/2 teaspoon ground pepper
1/4 teaspoon salt

1.In a Dutch oven ,melt butter over medium heat .  Add carrots,zucchini and  onion
cook stirring occasionally, for 5 to 6 min or until vegetables are tender( more like an 1hour on low heat total
Add sinach stirring until wilted.
2.Add diced tomatoes,broth beans green beans,pepper and salt.Bring to boil :reduce heat and simmer.

For more of her recipes go here.

I omitted the spinach and Northern beans (my kids wouldn't have eaten it) I substituted.  Italian
style vegetables which has the zucchini and Italian style green beans and for a little more
something I pute…

My cookbook addiction

Hello my name is Cheryl and I'm addicted to really ,practical cookbooks! Yes I just posted on another Weight Watchers cookbook. I have no interest in the point system none whatsoever. This little factoid is how you know I just love buying, collecting and maintaining an extensive cook book collection. I only paid the $2.00 plus shipping and handling and got a real bargain! This is organized more like a traditional cookbook  soup and starters,breakfast and brunch,poultry,yeast breads,quick breads etc...I was a little disappointed with the slow cooker section.I use my slow cooker every week and was hoping for a little more to choose from. I am very pleased with vegetarian main dishes.We are not vegetarian or vegan just a busy Mama/college student trying to get my growing kids to eat more vegetables. I wish I had started with this and the One pot cookbook back in 2012 when I had the health scare this would have made eating healthy a whole lot simpler. I will be looking over both so I…