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Birda Mae's Recipe Corner: Sandra Lee's Lemon Blueberry Cake


  • 2(8 inch ) round store bought yellow or white cake layers
  • 1/3 cup frozen lemonade concentrate,thawed
  • 2 teaspoons lemon extract divided
  • 2(12ounce) cans cream cheese flavored frosting
  • Fresh mint sprigs
  • Fresh blueberries
  • lemon slices,quartered

  1. Use a knife to slice cake layers in half horizontally.
  2. Use a pastry brush to brush each layer with lemonade concentrate
  3. Set aside.
  4. Stir 1 teaspoon of lemon extract into each can of frosting;set aside
  5. To assemble cake: Frost and stack the cake layers on top of each other
  6. Decorate cake with mint sprigs,blueberries,and quartered lemon slices 
Well this concludes are month with Sandra Lee I got this recipe from

I will be baking but it is time to branch out again  So Stay tuned!   

I am linking up with
and thanks for stopping by!


thepunkrockmom said…
This looks flipping DELISH! Thanks so much for sharing!

Here's an award to you from me! :D

Enjoy! Have an amazing week!
scrapaddict4sure said…
Thanks for stopping by!
Keriann said…
Oh my holy yumminess!! Thanks for sharing this on trendy treehouse! I'm headed to the grocery now!! Mmmm Mmmm Good!!
Something Wilde said…
this looks amazing! I'm making this on Sunday! just came from tgc.

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