1 (31/2 Pound) eye of round
2 garlic cloves pressed
1 (10 oz) can condensed beef broth
1 cup ketchup
1/2 cup firmly packed brown sugar
1/2 cup lemon juice
3Tablespoons steak sauce
1 teaspoon ground pepper
1 teaspoon Worcestershire sauce
12 Kaiser rolls or sandwich buns
Dill pickle slices
Sprinkle beef with 1 teaspoon salt
Stir together remaining 1 teaspoon salt,garlic,and next7 ingredients. Pour half of mixture into a 5 1/2 quart slow cooker. Place beef in slow clooker,and pour remaining mixture over beef.
cover and cook on High 7 hours.
Shred beef in slow cooker with two forks. serve in rolls or buns with dill pickle slices
I did mine with the brisket I had on sale also I use bottled bbq sauce if I dont have alot of time!(smile)