Wednesday, July 14, 2010
Birda Mae's Recipe Corner: Slow CookerBBQ Beef Sandwiches
1 (31/2 Pound) eye of round
2 garlic cloves pressed
1 (10 oz) can condensed beef broth
1 cup ketchup
1/2 cup firmly packed brown sugar
1/2 cup lemon juice
3Tablespoons steak sauce
1 teaspoon ground pepper
1 teaspoon Worcestershire sauce
12 Kaiser rolls or sandwich buns
Dill pickle slices
Sprinkle beef with 1 teaspoon salt
Stir together remaining 1 teaspoon salt,garlic,and next7 ingredients. Pour half of mixture into a 5 1/2 quart slow cooker. Place beef in slow clooker,and pour remaining mixture over beef.
cover and cook on High 7 hours.
Shred beef in slow cooker with two forks. serve in rolls or buns with dill pickle slices
I did mine with the brisket I had on sale also I use bottled bbq sauce if I dont have alot of time!(smile)
About This blog
My fondest memoreis in my life are the ones at my grandmother's table.I loved not only the warm,velvety ,slightly sweet 7-up cake, but the affirmation that I was loved. What started out as a creative outlet and a place to honor her loving,generous spirit has evolved into a food blog where I can blather on about recipes, food trends, and basically any food related topic that foodies would like, ....you get the idea. I am sure my family and anyone I've been friendly with for more than 2 minutes will breathe a collective sigh of relief, since I don't have to dump my food conversations on them all the time. Also to mix things up I will share scrapbook pages. I want the blog to refect who I am and what I like to do when apart from being a full time Mama and part time college student.Thank you for sharing this journey of exploration with me.