my obessesion

my  obessesion
To live a creative life ,we must lose our fear of being wrong
Joseph Chilton Pearce

Tuesday, July 27, 2010


www.2amscrapper.blogspot.com just got this cute award and she was kind enough to share with her followers
She is like this vintage goddess you really should check her out in the sidebar over there plus she is
also a moderator for Pages in Ti,e

Birda Mae's Recipe corner:Doris's Potato Salad

x
  6 medium size white potatoes ,peeledEssence Brings You Great Cooking
Water
1 cup mayonnaise or salad dressing
1 tablespoon vinegar
1teaspoon salt
1/2 teaspoon of celery seeds
1/4 teaspoon ground pepper
2 medium size ribs celery,chopped
1 medium-size oninon chopped
1 medium size bell pepper,chopped
Optional garnish:lettuce leaves

Place potatoes in Dutch overn or kettle with 2 inches cold water, Bring to boil:reduce heat.  Simmer until tender but still firmabout 25 minutes.  Meanwhile, in large bowl.combine mayo , vinegar,salt,celery seed and
pepper: stir.  Drain potatoes; when cool ,cube or slice .   To dressin add potoatoes,celery, onion and bell pepper.  Lightly stir to  mix and coat.  Line salad bowl or platter with lettuce leaves; top with potato salad.

Tuesday, July 20, 2010

Birda Mae's Recipe Corner:Fruit Salad with Lemon Honey Dressing


Prep time 20 min
Serves 8
Cost : $1.30



2 Tablespoons lemon juice
2 Tablespoon honey
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 tsp ground white pepper
2 Tablespoon Canola oil
1 cantaloupe,seeded and cubed
1 pineapple cored and cubed
1 cup blueberries
4 medium nectarines



Preparation

1.  In a small bowl, whisk together lemon juice,honey,mustard,salt and pepper until blended
Add oil in a slow steady stream,whisking constantly until dressing thick and emulsified( you should have
a 1/4 cup)

2.  Combine cantaloupe,pineapple,blueberries and nectarines in a large bowl.   chill until ready to serve
Just before serving, toss fruit with dressing and stir gently to coat .  Serve cold
I got this recipe fromhttp://www.myrecipes.com/  One of my favorites they even have a spot to organize your recipes

Saturday, July 17, 2010

Birda Mae's Recipe corner: Elie Kreiger's crab cake recipe



I found this one on Food Network.com  You would think with all this Bp nonsense I wouldn't want any
seafood.(But for anyone who remembers the scare we had with tomatoes  didn't stop me from wanting them)
Seems  like the more I can't have something the more I want it!   Enjoy the video

Wednesday, July 14, 2010

Layout flashback:joshua's ultrasound



This is a layout from 5 years ago boy was I on a tight budget back then!
Actually I wasn't working and had just discovered this madness we call
scrapbooking I am so glad I made this one because I remember being so excited that
I was having a little boy ( I already had 2 girls)
Simple as this is . It reminds me of what I felt that day. Also I like those collage/artsy looking
layouts I think this is true to my personality  I am linking  with
Posted by Picasahttp://thegirlcreative.blogspot.com/
http://www.toddlerawesome.blogspot.com/
http://myweeview.com/category/blogging/
http://thetrendytreehouse.blogspot.com/

Birda Mae's Recipe Corner: Slow CookerBBQ Beef Sandwiches

Southern Living 2005 Annual Recipes: Every 2005 recipe -- Over 900!

 1 (31/2 Pound) eye of round

2 garlic cloves pressed
1 (10 oz) can condensed beef broth
1 cup ketchup
1/2 cup firmly packed brown sugar
1/2 cup  lemon juice
3Tablespoons steak sauce
1 teaspoon ground pepper
1 teaspoon Worcestershire sauce
12 Kaiser rolls or sandwich buns
Dill pickle slices

Sprinkle beef with 1 teaspoon salt

Stir together remaining 1 teaspoon salt,garlic,and next7 ingredients. Pour half of mixture into a 5 1/2  quart slow cooker.  Place beef in slow clooker,and pour remaining mixture over beef.
cover and cook on High 7 hours.
Shred beef in slow cooker with two forks.  serve in rolls or buns with dill pickle slices

I did mine with the brisket I had on sale also I use bottled bbq sauce if I dont have alot of time!(smile)

yum

yum

About This blog

My fondest memoreis in my life are the ones at my grandmother's table.I loved not only the warm,velvety ,slightly sweet 7-up cake, but the affirmation that I was loved. What started out as a creative outlet and a place to honor her loving,generous spirit has evolved into a food blog where I can blather on about recipes, food trends, and basically any food related topic that foodies would like, ....you get the idea. I am sure my family and anyone I've been friendly with for more than 2 minutes will breathe a collective sigh of relief, since I don't have to dump my food conversations on them all the time. Also to mix things up I will share scrapbook pages. I want the blog to refect who I am and what I like to do when apart from being a full time Mama and part time college student.Thank you for sharing this journey of exploration with me.