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Birda mae's recipe corner Tex Mex Layered Dip

Ingredients

1 can (16. oz.) refried beans
2 Tablspoons salsa
1 1/2 cup of sour cream
1 cup of  Shredded Cheddar Cheese
2 medium green onions with tips

Tortilla chips if desired

1. Mix the refried beans and salsa in a small bowl.  Spread in a thin layer
over the server plate.

2. Spread the sour cream over the beans , leaving about a 1 inch
border of beans around the beans around the edge.   Spread the guacamole
over the sour cream showing.

3.  Sprinkle the cheese over the guacamole.  cut the tip of the green onion with the stringy cheese.
 Cover with plastic wrap and refrigerate until serving time.

4.  Serve the dip with tortilla chips.

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