1 can (16. oz.) refried beans
2 Tablspoons salsa
1 1/2 cup of sour cream
1 cup of Shredded Cheddar Cheese
2 medium green onions with tips
Tortilla chips if desired
1. Mix the refried beans and salsa in a small bowl. Spread in a thin layer
over the server plate.
2. Spread the sour cream over the beans , leaving about a 1 inch
border of beans around the beans around the edge. Spread the guacamole
over the sour cream showing.
3. Sprinkle the cheese over the guacamole. cut the tip of the green onion with the stringy cheese.
Cover with plastic wrap and refrigerate until serving time.
4. Serve the dip with tortilla chips.
About This blog
My fondest memoreis in my life are the ones at my grandmother's table.I loved not only the warm,velvety ,slightly sweet 7-up cake, but the affirmation that I was loved. What started out as a creative outlet and a place to honor her loving,generous spirit has evolved into a food blog where I can blather on about recipes, food trends, and basically any food related topic that foodies would like, ....you get the idea. I am sure my family and anyone I've been friendly with for more than 2 minutes will breathe a collective sigh of relief, since I don't have to dump my food conversations on them all the time. Also to mix things up I will share scrapbook pages. I want the blog to refect who I am and what I like to do when apart from being a full time Mama and part time college student.Thank you for sharing this journey of exploration with me.