my obessesion

my  obessesion
To live a creative life ,we must lose our fear of being wrong
Joseph Chilton Pearce

Tuesday, April 27, 2010

Birda Mae's Recipe Corner:Cheese Garlic Biscuits

Betty Crocker's Bisquick Cookbook 2 cups Original Bisquick
                                    2/3 cup Milk
                                    2 Tablespoons Margarine or butter,melted
                                    1/8 teasopoon garlic powder

1. Heat oven to 450o.  Stir Bisquick,milk and cheese until soft dough forms.
2.  Drop dough by 9 spoonfuls onto ungreased cookie sheet.
3.Bake 8 to 10 minutes or until golden brown. Mix magarine and garlic powder: brush over warm biscuits.
Makes 9 biscuits.  These are really good my picky eaters eat these!  They taste alot like the biscuits you
eat at Red Lobster before you get your meal.  Well to me they do!

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About This blog

My fondest memoreis in my life are the ones at my grandmother's table.I loved not only the warm,velvety ,slightly sweet 7-up cake, but the affirmation that I was loved. What started out as a creative outlet and a place to honor her loving,generous spirit has evolved into a food blog where I can blather on about recipes, food trends, and basically any food related topic that foodies would like, get the idea. I am sure my family and anyone I've been friendly with for more than 2 minutes will breathe a collective sigh of relief, since I don't have to dump my food conversations on them all the time. Also to mix things up I will share scrapbook pages. I want the blog to refect who I am and what I like to do when apart from being a full time Mama and part time college student.Thank you for sharing this journey of exploration with me.