my obessesion

my  obessesion
To live a creative life ,we must lose our fear of being wrong
Joseph Chilton Pearce

Tuesday, April 27, 2010

Birda Mae's Recipe Corner:Cheese Garlic Biscuits

Betty Crocker's Bisquick Cookbook 2 cups Original Bisquick
                                    2/3 cup Milk
                                    2 Tablespoons Margarine or butter,melted
                                    1/8 teasopoon garlic powder

1. Heat oven to 450o.  Stir Bisquick,milk and cheese until soft dough forms.
2.  Drop dough by 9 spoonfuls onto ungreased cookie sheet.
3.Bake 8 to 10 minutes or until golden brown. Mix magarine and garlic powder: brush over warm biscuits.
Makes 9 biscuits.  These are really good my picky eaters eat these!  They taste alot like the biscuits you
eat at Red Lobster before you get your meal.  Well to me they do!

No comments:

yum

yum

About This blog

My fondest memoreis in my life are the ones at my grandmother's table.I loved not only the warm,velvety ,slightly sweet 7-up cake, but the affirmation that I was loved. What started out as a creative outlet and a place to honor her loving,generous spirit has evolved into a food blog where I can blather on about recipes, food trends, and basically any food related topic that foodies would like, ....you get the idea. I am sure my family and anyone I've been friendly with for more than 2 minutes will breathe a collective sigh of relief, since I don't have to dump my food conversations on them all the time. Also to mix things up I will share scrapbook pages. I want the blog to refect who I am and what I like to do when apart from being a full time Mama and part time college student.Thank you for sharing this journey of exploration with me.