my obessesion

my  obessesion
To live a creative life ,we must lose our fear of being wrong
Joseph Chilton Pearce

Tuesday, April 13, 2010

Birda Mae's Recipe Corner: Buttermilk Baked chicken

1/4 cup butter or margarine
4 bone in chicken breasts,skinned
1/2 teaspoon of salt

1/2 teaspoon of pepper
11/2 cups of buttermilk divided
3/4cup of all purpose flour
110 3/4 oz can of cream of mushroom soup undiluted
Garnish lemon wedges

-Melt butter in  a lightly greased 13x9inch baking dish in a 425o oven

-Sprinkle Chicken with salt and pepper.  Dip chicken in 1/2 cup buttermilk, and dredge in flour.  Arrange
chicken,breast side down,in dish

-Bake at 425o for 25 minutes.  Turn chicken and bake 10 more minutes,shielding with aluminum foil to prevent  excessive browning, If necessary, Garnish, if desired.
To lighten: Prepare recipe as directed, using light butter; nonfat buttermilk ; and reduced sodium, reduced fat
cream of mushroom soup

prep time15 min. Bake  45 minutes

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About This blog

My fondest memoreis in my life are the ones at my grandmother's table.I loved not only the warm,velvety ,slightly sweet 7-up cake, but the affirmation that I was loved. What started out as a creative outlet and a place to honor her loving,generous spirit has evolved into a food blog where I can blather on about recipes, food trends, and basically any food related topic that foodies would like, get the idea. I am sure my family and anyone I've been friendly with for more than 2 minutes will breathe a collective sigh of relief, since I don't have to dump my food conversations on them all the time. Also to mix things up I will share scrapbook pages. I want the blog to refect who I am and what I like to do when apart from being a full time Mama and part time college student.Thank you for sharing this journey of exploration with me.