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Birda Mae's recipe corner:Banana Pudding Recipe

3 1/2 tablespooons all purpose flour
1 1/3 cups of sugar
Dash of salt
3 large eggs seperated
3cups of milk
1 teaspoon vanilla extract
1(12-ounce) package vanilla wafers
6 mediau banans
1/4 cup plus 2 tablespoons sugar
1teaspoon vanilla extract

-Combine first 3 ingredients in a heavy saucepan.Beat egg yolks and milk stirring well.  Stir into dry ingredient,coook over medium heat,stirring constantly until smoohta nd thickened .Remove from heat:sir in 1 teaspoon vanilla

-Layer one-third of wafers in a 3 quart baking dish.  Slice 2 banans, and layer over wafers.  Pour one -third of custard over bananas.  Repeat layers twice

--Beat egg whites at high speed with an electric mixer until foamy.  Gradually add 1/4 cup plus 2 teaspoons sugar.  1 Tablespoon at a time, beating until stiff peaks form.  Add 1 teaspoon vanilla, and beat until blended.

-Spread meringue over custard, sealing to edge of dish . Bake at 325o for 25 to 30 minutes or until golden.Yield 8servings

I got this recipe from "The Ultimate Southern Living Cookbook"

Let me know if you prifer the print recipes over the video tutorials or if you are ok with both


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