my obessesion

my  obessesion
To live a creative life ,we must lose our fear of being wrong
Joseph Chilton Pearce

Wednesday, March 1, 2017

Another layout

I have been having problems withe app I had more layouts to share but not saving or going through on my phone or tablet ?
I am still using my Project Life App frequently I used Capture Life and Project 52 calendar for this layout

Sunday, February 12, 2017

Project Life app and the layout that re started it all!

OK party people in the house.! I no longer have a valid excuse not to scrapbook.  Once I went back to school in 2011, be a mommy person and participating in ministries at church that were near and dear to my heart . It just didn't seem like I had enough time even when I bought a project life album!.
   I only got layouts in because I just did monthly layouts plus with an already full plate I just didn't need another thing on my Things to do list.
    Scrapbooking is supposed to be fun and therapeutic but alas they just weren't.
Enter the project life app. Like I mentioned on Instagram, I just don't consider myself a digital scrapbooker.
Not knocking it. I just didn't want to give up my reason to buy ribbons, buttons and Thickets letter stickers at Hobby Lobby.
Thanks to this app I have done more layouts in one week than all of 2016 !
I can buy a new album and include digital and traditional pages ( or traditional and hybrid pages haven't decided which yet)
I love anything that will save me time
And the kits that are extra aren't that much compared to buying paper, buttons,etc....
All you need is $2.99 initially since they will go with my project life albums I think this is a worthy investment

Tuesday, January 17, 2017

Birda Mae's Recipe Corner: Thai Chicken Soup

Ingredients
I  got the recipe and image from here
  • 1 tablespoon vegetable oil
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons green curry paste
  • 6 cups low-sodium chicken broth
  • 1 15 -ounce can coconut milk
  • 1 tablespoon fish sauce, plus more to taste
  • 2 red bell peppers, thinly sliced
  • 4 ounces thin rice noodles, broken into pieces
  • 2 small skinless, boneless chicken breasts (about 1 pound), very thinly sliced crosswise
  • 1 tablespoon fresh lime juice, plus more to taste
  • 1 cup roughly chopped fresh cilantro
Directions
  • Heat the vegetable oil in a large pot over medium-high heat. Add the onion and cook, stirring occasionally, until softened and lightly browned, about 8 minutes. Add the garlic and curry paste and cook, stirring, 1 to 2 minutes. Add the chicken broth, coconut milk and fish sauce; cover and bring to a boil.
  • Add the bell peppers and noodles and simmer, uncovered, until the noodles are al dente, about 3 minutes. Add the chicken and simmer until just cooked through, about 3 more minutes. Stir in the lime juice and cilantro. Add more fish sauce and lime juice, if desired.

yum

yum

About This blog

My fondest memoreis in my life are the ones at my grandmother's table.I loved not only the warm,velvety ,slightly sweet 7-up cake, but the affirmation that I was loved. What started out as a creative outlet and a place to honor her loving,generous spirit has evolved into a food blog where I can blather on about recipes, food trends, and basically any food related topic that foodies would like, ....you get the idea. I am sure my family and anyone I've been friendly with for more than 2 minutes will breathe a collective sigh of relief, since I don't have to dump my food conversations on them all the time. Also to mix things up I will share scrapbook pages. I want the blog to refect who I am and what I like to do when apart from being a full time Mama and part time college student.Thank you for sharing this journey of exploration with me.