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Project Life App : Digital Scrapbook Page

I believe I figured out a way to add these layouts. I have to post through Instagram on my phone first. Then add it to Blogger via my phone . If only I had more room on my SD card. Anyhooo....I finished Waiting by Ha Jin. I also finished Prey by Michael Crichton. (Author of Jurassic Park) and started on The Client by John Grisham, saw the movie years ago thought I would try the book.I used the High Five Edition . The photos were edited by Avairy app for the color app and Sketch Camera app so I could use them with the bright colors.  I miss traditional  layouts since school is out I will try to do my project life photo album.
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Project Life App : Digital Scarpbook Page

I am trying to figure out how to post these layouts without the blogger app.
I got a new phone and ever since I reformatted the SD card no more room for Blogger app😑. Was it a great app?
No. Was it useful enough? Yes kinda like oatmeal , not spectacular but the health benefits are what you need.😝 I am still editing pics with the sketch camera app.
Most of the colors came from the Inspirational​ themed kit and the Yellow Stripes from the High Five Edition. Well I hope this works

Bird a Mae'so Recipe Corner: Chicken with Carrots and Potatoes (Cooking Light)

Ingredients
1 3/4 cups vertically sliced onion
Cooking spray
2 cups baby carrots
6 small round red potatoes (about 1 pound) ,cut into 1/4 inch slices
1/2 cup fat-free , lower-sodium chicken broth
1/2 cup dry white wine
1Tablespoon chopped fresh thyme
1teaspoon of minced garlic
1/2 teaspoon of black pepper divided
1/2 teaspoon paprika
6 (6-ounce) bone-in chicken thighs, skinned
1 teaspoon olive oil
Chopped fresh thyme optional

1.Place onion in a 6 quart electric slow cooker coated with cooking spray; top with carrots and potatoes.
2. Combine broth , next 3 ingredients, 1/2 teaspoon of salt ,and 1/4 teaspoon pepper.Pour over vegetables.
3. Combine paprika, remaining 1/4 teaspoon salt,and remaining 1/4 teaspoon pepper;rub over chicken.  Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add chicken.
Cook 3 minutes on each side or until browned. Arrange chicken on top of vegetables.
4.Cover and cook on Low for 3 1/2 hours or until Chicken  is done and veg…

Another layout

I have been having problems withe app I had more layouts to share but not saving or going through on my phone or tablet ?
I am still using my Project Life App frequently I used Capture Life and Project 52 calendar for this layout

Project Life app and the layout that re started it all!

OK party people in the house.! I no longer have a valid excuse not to scrapbook.  Once I went back to school in 2011, be a mommy person and participating in ministries at church that were near and dear to my heart . It just didn't seem like I had enough time even when I bought a project life album!.
   I only got layouts in because I just did monthly layouts plus with an already full plate I just didn't need another thing on my Things to do list.
    Scrapbooking is supposed to be fun and therapeutic but alas they just weren't.
Enter the project life app. Like I mentioned on Instagram, I just don't consider myself a digital scrapbooker.
Not knocking it. I just didn't want to give up my reason to buy ribbons, buttons and Thickets letter stickers at Hobby Lobby.
Thanks to this app I have done more layouts in one week than all of 2016 !
I can buy a new album and include digital and traditional pages ( or traditional and hybrid pages haven't decided which yet)
I lo…

Birda Mae's Recipe Corner: Thai Chicken Soup

Ingredients I  got the recipe and image from here 1 tablespoon vegetable oil 1 onion, thinly sliced 2 cloves garlic, minced 2 tablespoons green curry paste 6 cups low-sodium chicken broth 1 15 -ounce can coconut milk 1 tablespoon fish sauce, plus more to taste 2 red bell peppers, thinly sliced 4 ounces thin rice noodles, broken into pieces

Birda Mae's Recipe Corner Slow Cooer Cornbread Dressing

Got the image and recipe here Ingredients 4 1/2 cups cornbread crumbs 1 (16-ounce) package herb stuffing mix 2 (10 3/4-ounce) cans cream of chicken soup 2 (14-ounce) cans low-sodium chicken broth 1 medium onion, chopped 1/2 cup chopped celery 4 large eggs 1 tablespoon rubbed sage 1/2 teaspoon salt 1/2 teaspoon pepper 2 tablespoons butter, cut up Preparation Stir together cornbread crumbs, stuffing mix, and next 8 ingredients in a large bowl. Pour cornbread mixture into a lightly greased 5 1/2- or 6-quart slow cooker. Dot with butter. Cook, covered, on LOW 4 hours or until cooked through and set. Note: For testing purposes only, we used Pepperidge Farm Herb Seasoned Stuffing mix. We also used 2 (7.5-ounce) packages Martha White Yellow Cornbread Mix prepared according to package directions in 8-inch square pans. The baked cornbread made 7 cups crumbs; just freeze the rest.